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The first time I had an authentic Classic Swiss Fondue was in Lucerne, Switzerland at the Stadtkeller Restau
Posted 12 years ago
I admittedly have never made a Bolognese Sauce. How crazy is that?!  The family loves my basic ground beef s
Posted 12 years ago
If you are like me you have a million things on your list when it comes to hosting a gathering. With all my re
Posted 12 years ago
Baked carrots, with a cheddar cheese sauce, and topped with crispy cornflakes becomes the perfect side to your
Posted 12 years ago
These mini cinnamon muffins are the cats meow. Simple and not to sweet they are the perfect snack for those on
Posted 12 years ago
I'm making these for dinner tonight.  They were put into rotation a while back since the flavour was delightf
Posted 12 years ago
If your like me, you are always looking for ways to use up leftover turkey or chicken. I'm not a huge leftover
Posted 12 years ago
Beef Keftas, or as I like to call them, meat on a stick or stick food, are a new way to eat a burger. I mean r
Posted 12 years ago
Pick up a rotisserie chicken or roast your own, some tortillas and make these Chicken Tostadas for dinner toni
Posted 12 years ago
Came across this quick, easy and kid friendly recipe today and since I had some leftover roasted chicken that
Posted 12 years ago
There's nothing more annoying and satisfying at the same time as walking outside of your house and immediately
Posted 12 years ago
I grew up eating roasts that had been over cooked and had absolutely no flavour. I remember covering it with H
Posted 12 years ago
I haven't experimented too much with cassoulet's, but it's good comfort Fall & Winter food and I'm all abo
Posted 13 years ago
Along with cooler weather and beautiful landscapes, for me Fall also means baking, comfort food and, well, all
Posted 13 years ago
Fresh made pasta sounds so dreamy to me. As much as I'd love to have the time to whip up some fresh pasta, tim
Posted 13 years ago
With Fall comes back to school and with back to school comes lunches, snacks and easy dinners during the week.
Posted 13 years ago
The nights seem crazy busy these days with two events/activities happening on some evenings. And these are the
Posted 14 years ago
In a city known for it's quality Canadian and Alberta beef, there's no shortage of amazing burgers to be found
Posted 14 years ago
Enjoy these flavourful Pork Koftas grilled on the barbecue with fresh Tomato Dill Salsa. If you are looking to
Posted 14 years ago
Recreated Chicken Burgers with Mango Mayo again. Interesting flavour combination that surprisingly turned out
Posted 14 years ago
Our traditional Sloppy Joes contain a combination of umami flavours making this powerhouse meal one that has y
Posted 15 years ago
When I had a career, and worked full time outside of the house, I used to enjoy finding simple and easy but he
Posted 15 years ago
This is a recipe that's been passed along and enjoyed at Christmas for decades and as such I have no idea wher
Posted 15 years ago
It seems like I make a variation of these oven roasted vegetables every Thanksgiving, Easter or Christmas. It'
Posted 15 years ago
Brew up some fun with this tasty Halloween drink! This Zombie Brew is so tasty you will be asking for seconds
Posted 15 years ago
I've tried making pie crusts before and admittedly pie dough is one of very few things I am challenged with. T
Posted 15 years ago
Experienced these Ice Cream Cone Cupcakes years ago via a friend of a friends small gathering. They were so co
Posted 15 years ago
Years ago a good friend of mine used to order these all the time whenever we would go out for some good eats.
Posted 15 years ago
A refreshing watermelon beverage that started out as baby food. I used to make my own baby food and expanded o
Posted 15 years ago
After a few requests for this recipe I am finally posting it! I always have to double the recipe because my fa
Posted 15 years ago
A no bake cereal bar that is all things sticky, tasty, and the perfect treat to take with you on the road, or
Posted 15 years ago
Irish Soda Bread is a delicious bread made with baking soda instead of traditional yeast and is the perfect ac
Posted 16 years ago
In honour of Valentine's Day we made two delicious recipes we've tried and tried again. They are just that goo
Posted 16 years ago
This is a recipe we tried and loved so we took it with us to Manitoba one year when we spent Christmas with my
Posted 16 years ago
Meatballs stuffed with cheese, topped with cheese, squished into muffin tips and baked. What could be better?!
Posted 16 years ago
If you love pizza and burgers then you will love these Pizza Burgers! Our pizza burgers feature pepperoni that
Posted 16 years ago