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I always say that as a New York-er living down here in the south I feel right at home.  I love the heat a
Posted 9 years ago
We had a fantastic Easter - I hope you did, too!  We went to Church on Saturday so Easter day was filled
Posted 9 years ago
So, based on our calendar we have exactly one month until our pool opens.  As LONG as the winter has been
Posted 10 years ago
One of the things I am reminded of when I don't post for a little while is that one of the main reasons why I
Posted 10 years ago
This is a fun recipe and very versatile, too!  This pita bread is so tasty and although I didn't get mine
Posted 10 years ago
I used to avoid cooking pork chops because they tend to turn out dry and kind of blah. I have a few crock-pot
Posted 10 years ago
We have salad 2-3 times a week with dinner and I have said for a while that I need to just start making my own
Posted 10 years ago
I have had lots of success with Weight Watchers recipes before and this  Oven Fried Cod was really good, too.
Posted 10 years ago
I don't get to Olive Garden very often these days, but if I do visit there are two items on their menu that I
Posted 10 years ago
I have found in life and through cooking that sometimes we (I) spend so much time looking for different recipe
Posted 10 years ago
I haven't posted any sweets this month so I figured it was about time.  After all, I am all about moderation.
Posted 10 years ago
When I got both an immersion blender and a food processor for Christmas I told Jim we would never have to chew
Posted 10 years ago
Before I get into how absolutely delicious this dish was, let me talk about the picture below........ If you r
Posted 10 years ago
For Christmas Jim and the girls bought me an awesome immersion blender and we are all loving it.  I
Posted 10 years ago
As much as I love a good red sauce, my favorite item to order when I go to an Italian restaurant is Marsala. Â
Posted 10 years ago
After December's cookie marathon I don't think I can post any more sweet recipes.  I need some savory recipes
Posted 10 years ago
This is one of those dishes that we threw together on a weeknight that ended up being really good!  We lo
Posted 10 years ago
This is a treat that my girls (and their friends) loved!  I liked it, but fudge is always a bit too sweet
Posted 10 years ago
I'm just going to be upfront and say that every cookie or sweet treat that I put on the blog is my favorite. I
Posted 10 years ago
I love this stuff with all my heart.  It is a bit dangerous.  Addictive, really.....and that is why I will p
Posted 10 years ago
I came downstairs one night last week to find Jim putting dinner together and reading a recipe from his laptop
Posted 10 years ago
  These cookies!!  I'm trying to decide how to describe them.  Fall, spicy, soft, chewy, melt i
Posted 10 years ago
I don't post a ton of sides on the blog, but I love finding different ways to serve veggies or potatoes.  I a
Posted 10 years ago
Jim could happily eat hamburgers any time, all the time.  While I love a nice juicy cheeseburger with all the
Posted 10 years ago
  I have decided the hardest part about making guacamole is finding a ripe (and not overripe) avocado. &n
Posted 10 years ago
Who says that fried onions are only for green bean casserole?  This is probably one of my families' favor
Posted 10 years ago
Pimento cheese is one of those staple foods of the south.  I don't think I tried Pimento Cheese until I m
Posted 10 years ago
This cake is a great taste of fall.  The browned butter frosting is amazing and even though it takes a li
Posted 10 years ago
My girls are completely addicted to the game Mindcraft.  We let them each play for about 30 minutes each day
Posted 10 years ago
This post is written in honor of the start of the 2013-2014 NHL season (GO Sabres and Caps!!).  For other hoc
Posted 10 years ago
  This is a yummy, from-scratch recipe and what I loved is the addition of rum for some boozy flavor - no
Posted 10 years ago
For anyone else who has little girls what would your response be if I asked you what the word "Obsession" was
Posted 10 years ago
There are certain foods that people either love or hate...without a whole lot of in-between.  Mushrooms a
Posted 10 years ago
I have told you about our Thai exchange student, Yong, before.     She came to live with my family when I wa
Posted 10 years ago
If you want to try an easy restaurant quality meal at home this is a great dish. I bought some shrimp for Tayl
Posted 10 years ago
One of my favorite comfort foods is spaghetti and meatballs.  We like to make this on a Sunday and let it sim
Posted 12 years ago