Extra-ripe avocados are the base for this creamy, healthy, and very sneaky chocolate mousse. It’s loaded

Toss with red lentil penne, or serve with grilled chicken and veggies or roasted salmon.

This frozen treat is healthy enough to eat for breakfast. Ginger and matcha—a finely powdered, high-qual

The little superfood seeds used in this recipe guarantee a real treat for your taste buds. Instead of cheese,

Cold, fresh, and delicious, this dish requires zero cooking. And even cooler—it comes in its very own bo

Serves 8 Cauliflower takes the place of rice in this low-carb, low-calorie version of a Mexican favorite. For

We upped the protein in this dish with egg whites and cottage cheese and then topped with berries.

Recipe from Wise Cocktails by Jennifer Ripps & Maria Littlefield This fiery tequilla cocktail is made with

Adding thawed frozen green peas slashes fat and adds fiber to this guacamole recipe. Charring peppers then rem

The typical taco salad is full of fatty ingredients such as cheese, sour cream, and fried tortilla chips. This

If using bamboo skewers, be sure to soak them in water for 30 minutes before using, to avoid burning. You can

Those crossed grill marks that decorate restaurant steaks are known as "quadrillage," and they're ea

Recipe by Gwen Eager for Garden of Life The coconut oil and protein powder make these tasty morsels a figure-f

We upped the protein in this dish with egg whites and cottage cheese and then topped with berries.

This creamy, rich mousse has the same texture as non-vegan versions, but is egg-free and lower in fat and calo

This flavorful, slightly chunky gazpacho is topped with fresh sweet corn kernels for substance and flavor. A l

As with any quiche, do not overbake, or the egg can get leathery. If your oven and potatoes are hot, the cook

Sorghum is a gluten-free grain that is gaining popularity and becoming more available in stores. It has a chew

Sun-dried tomatoes have such a rich, robust flavor that this sauce needs no cheese to taste decadent.

As with any quiche, do not overbake, or the egg can get leathery. If your oven and potatoes are hot, the cook

Juice Guru Daily Classic recipe.

Avocado adds a smooth, buttery note to this bagel and lox-style recipe, and it provides a nice contrast to the

Nutritional yeast can simply be sprinkled on popcorn, but for a more indulgent, cheesy, nutty treat, Alexander

This beautiful salad features a mix of bright, complex flavors. To make it gluten-free, try buckwheat (soba) n

Nutritional yeast can simply be sprinkled on popcorn, but for a more indulgent, cheesy, nutty treat, Alexander

Avocado adds a smooth, buttery note to this bagel and lox-style recipe, and it provides a nice contrast to the

To make this meal more complete, try serving avocado on the side for some healthy fat that will also help you

This beautiful tea brew comes from the book Infuse: Herbal Teas to Cleanse, Nourish, and Heal by Paula Grainge

With all the flavors, but only half the calories, this delicious take on a classic favorite is perfect for eve

Jambalaya, a rich rice-based Cajun dish laced with spices and filled with sausage or other meat, is a New Orle

This stylized, lighter-than-you-think dessert combines two Big Easy classics—Bananas Foster and bread pu

We’ve deconstructed this classic New Orleans sandwich—layers of Italian meat and cheese on soft mu

Cilantro gives this classic—and super-easy-to-make dish—a Mexican flare and more complex flavor. T

This beautiful tea brew comes from the book Infuse: Herbal Teas to Cleanse, Nourish, and Heal by Paula Grainge

Eating more of these clean foods help keep your heart happy!

Cilantro gives this classic—and super-easy-to-make dish—a Mexican flare and more complex flavor. T