Goda Masala Spice mixes or masala's don't always have to be completely from spices. Nuts and grains and seed

Vinita's Kairi Bhat Our mom has been making us a treat using left over rice in summers over the years. The tre

What is Green Garlic Farmers market in Madison is always a treasure trove. Around early and mid-spring farmers

Filter Coffee In india filter coffee is a sub-culture in itself. It is made from dark roast ground robusta bea

The curious case of Kumquats We started spotting these curious little fruits every now and then a few years ba

The Sayliwich We name this sandwich after our friend Sayli. When hanging out once watching a game together it

When cookies are too sweet We had cocoa from the eggless chocolate cake recipe and pistachios from the pistach

The Fear of Souffle's Souffle's can be fearful to make due to the exacting process and opportunities for thing

A Bowl Ful Ful or Ful Mudammas is to Egyptians much like what misal is for Pune. Its a heart warm breakfast to

Lot of our friends are vegeterians who do not eat eggs. Baking for them becomes a challenge especially if you

We use winter bounty of vegetables like celeriac, potatoes, japanese sweet potatoes, carrots and cauliflower t

Cold zucchini noodles with other thinly sliced vegetables and a wasabi ginger lime juice and soy dressing

The Dal made from Black Urad lentils at Bukhara in delhi is famous as dal bukhara. One can hardly make an exac

A version of the eggless sponge popular with vegetarians in India

A quick but delicious recipe for Tandoori Masala Flavored chicken which uses boneless and skinless chicken thi

​​​Jalebi's are the tempting all-occasion spiral confections enjoyed all over in India. They are enjoyed

Our Palak Paneer does not use either cashew paste or cream but indeed focusses on simple vegetal flavor of spi

We recently received complements for naan that we served to some of our guests. We were surprised and said the

Dadpe pohe is a snack popular in maharashtra, india but also appears in various forms throughout the coastal r

We use our appe / Aebleskiver pan to make these dutch apple pancakes.

This is our recipe for Pune style Misal. It has medium heat and is flavored with a bright red chili ginger gar

We use steel cut oats instead of arborio rice to make our risotto. We use asparagus and mushrooms to flavor ou

We use the combination of sesame and jaggery with rolled oats to create til gul granola

We showcase tomatoes in this simple recipe. We bake puff pastry seperately to get it crispy and broil the tomo

There is a taco gap in our lives and hence to fill that taco gap we came up with Jalfraezi tacos inspired by a

Berries Banana Tahini Bowl is a great way to kick start the morning. It's easy to make and tahini pairs unbeli

We Roast a whole chicken with dry masala seasoning. We serve our Roast Chicken Masala on top of a tomato butte

Methi and garlic really go well together. So do pasta, garlic and greens. Hence we decided to try and make Met

We use the paneer whey obtained while making fresh paneer at home to create a quick and comforting soup. We fl