I'm trying to work my way through a large tub of spinach this week before it gets wilted, so today I threw a

Okay, I know this Mango Coconut Chia Pudding is a little out of the ordinary for me, since I don't usually hop

So I was sitting around last night watching the newest season of Master of None when I should have been figu

Ever since making my 5 Minute Microwave French Toast Mug a couple of weeks ago, I've wanted to try a savory ve

Happy Saturday, everyone! I hope your weekend is off to a good start. I wanted to take a few moments to share

A little bit of naughty, a little bit of nice, and a lot of portion control. That's my approach to food. 😂

I feel like I've stumbled upon gold with this recipe, guys. This Roasted Broccoli Salad with Almonds uses almo

A few weeks ago I made a pasta dish that quickly became my favorite, One Pot Sausage and Sun Dried Tomato Past

I've been making a lot of homemade bread lately, thanks to a new cookbook that I got, Bread Toast Crumbs, and

I don't make fish often because it tends to be on the expensive side, but I've really been craving it lately.

It's Monday and I'm throwing caution to the wind. Sometimes you have to start the week out with a bang to make

Bread lovers beware! These Buttermilk Pull-Apart Rolls are dangerously delicious and slightly addictive. These

Someone emailed me recently and said that they use white beans in place of chicken in recipes and I was like,

Haha, I had a very "Louisiana" day yesterday! I made a big pot of red beans during the day and then went to a

You guys. I didn't know if anything could ever top my Hearty Black Bean Quesadillas, but we now have a very st

Sometimes you just need things ASAP—that is, as SIMPLE as possible. ;) That's when I pull out recipes like t

Recipe reprinted with permission from Workman Publishing.

This dish is total comfort. Potatoes, cabbage, smoked sausage, and a tangy homemade mustard vinaigrette.

Sometimes I have to go against all SEO rules and name recipes for what they are to me. This salad is 100% SUPE

Two things that are always in my refrigerator and freezer are eggs and frozen spinach. I haven't had crea

Yes, this cabbage is burned. But we'll just call it "blackened cabbage" because it sounds nicer, good? No matt

Stop everything and listen closely. I've been making new recipes every week for over seven years and can hone

Y'all know I'm obsessed with eggs. You may also know about my undying love for sriracha (I don't care if it's

I've avoided cauliflower for a while because every time I look it's been really expensive. Apparently we went

My boyfriend brought home a container of those super soft and tiny two-bite scones from the grocery store the

Split chicken breasts were on sale at Whole Foods this past week, so I couldn't resist the chance to make some

Okay, this might be the best thing I've ever made in my slow cooker. No joke. The combination of the subtle sp

Okay, I'll admit I just made this salad as a vehicle for the lime crema. It's all about the crema. This stuff

Okay, so this recipe is pretty expensive. I'll admit that up front. BUT I had almost an entire jar of roasted

Today's post isn't as much a recipe as it is a meal idea or example of how I build meals on the fly based on

OMG you guyyyysssss... Orange chicken has been on my list for-ev-er and I finally got around to making it toda

I had a completely different plan for cooking today, but you know what? In the end I decided I just wanted so

I get SO MANY awesome ideas from the wonderfully creative minds of my readers. You offer so much inspiration,

I'm alllll about the casseroles in winter. They're warm, filling, and comforting. This week I took my favorite

I don't eat a lot of sweets, so when I do I make sure it's something that A) is not too-too sweet and B) it's