Ratatouille is often a stew cooked on top-of-the-stove. But roasting vegetables in the oven intensifies the fl

60 grams (3 mediun) egg yolks 150 ml whole milk 150 ml heavy cream 450 grams dark or milk chocolate 450 ml whi

This doughnut dough and the regular brioche have similar ingredients except that percentage of the butter is q

They are similar to brownie but they taste like mini cakes. Their shape resembles a cork (bouchon in French).

    Actually this cake is called the French Financier apple cake because of the Beurre Noisette (wh

The perfect baguette should smell sweet with a yeasty taste, and slightly toasty The perfect baguette should b

Tangia is Marrakesh culinary classic: lamb shoulder is sealed in a crockery jar with preserved lemon, spices,

This is my favorite chocolate glaze. It is full of cocoa flavor and the glaze produces a beautiful mirror-like

Pastilla a sweet and savory Moroccan pie. It is usually served as a second of many courses in a meal for very

Pate Brisee (pronounced pahtbree-ZAY) is a rich buttery, and crumbly tart (or pie) dough.

Rustic French savory dessert. It can be served as an indulgent breakfast.

Pailleté (or Paillets) feuilletine are broken up pieces of dried caramelized crêpes dentelles (la

Making artisan bread is very rewarding, and when it comes to bread baking, I view myself as a member of the re