This manicotti is super yummy, and its classic taste and texture makes an enticing dish to serve at a casual g

Brie is a cheese that can be so mild and firm that even children like it despite the mushroom-like flavor and

Beautiful to look at, lovely to eat, these simple but elegant vegan Vanilla Cream-Chocolate Pudding Parfaits

What?! Lentil balls as a sweet protein snack, you say? Yes, it’s possible. They’re sweetened just

Lentils provide a substantial base and plenty of plant-based protein, while the veggies and flavorings add zin

Rosemary has been found to be incredibly beneficial for general health but in particular, your brain. Just by

These satisfying quesadillas make a hearty offering for a filling lunch or light supper. The creaminess of the

My favorite creamer is So Delicious coconut milk creamer, but you can use any brand you like. Whether to stir,

This delectable little chocolate cake is so delicious, you will have folks asking for more, more, more! If you

This is my vegan version of a Thai chicken soup called Tom Kha Gai. I made mine mild, but you can add a little

Winter Lentil and Pomegranate Salad from What the Health by Kip Andersen and Keegan Kuhn with Eunice Wong is

This is a Cajun gumbo, so it does not contain any tomatoes. The roux is what thickens the gumbo and gives it a

With the tangy taste of lemon and dried cranberries, enhanced with sweet maple syrup and a dash of wheat germ

The antioxidant chemical compounds called anthocyanins that give blueberries their dark blue color also help y

After the success of The Perfect Smoothie Formula and The Incredible Energy Bar Formula in No Meat Athlete, my

Milder and thicker than other curries and slightly sweet, Japanese curries are typically thickened with a roux

Pumpkin pie filling atop a flaky biscuit crust is so homey and appealing. I prefer these creamy little squares

Your palate will feel like it’s taken a trip to paradise after you bite into this awesome creation, cour

This may sound a bit crazy, but I enjoyed these cookies every bit as much as the insanely indulgent cookies fr

The satisfying combo of my favorite root vegetables, combined with a lively lentil trio, makes a hearty and fi

Serve this very slurp-able ed Curry Soup with large soup spoons. For a brothy soup, add more coconut milk or w

If you’re looking for a simple and delicious fruit spread for your morning toast or lunchtime sandwich, give

This lightly sweet, rich bread is traditionally made with egg yolks and features a beautiful braid and a golde

This vegan Tex-Mex Salad Bowl features a zingy lime-based dressing, paired with crisp romaine and cooked garba

If I’m asked to bring a salad to an event or potluck, this is one of my “go-to” salads. With

Crusty French bread is the vehicle for the flavorful vegan banh mi sandwich filling of hoisin-glazed plant pro

This breakfast is for all my savory lovers. When I was recovering from bulimia it was really hard to even thin

Laura Theodore is a recognized public television personality, vegan chef, radio host, cookbook author, and awa

Chocolate and coconut are an irresistible pairing, especially for Bennett’s husband, who is a huge fan o

These tasty bars are easy to make, while being easy on the wallet. The sweetness comes from the apricot preser

German-style potato salad differs from the usual mayonnaise-laden variety with a dressing that is vinegar- and

These delicious mushroom steaks taste and look much like a conventional steak, making a great substitute for a

Summer’s almost here! It’s time to break out the grill and get cooking! Start your summer off with BBQ Tem

This is one of my favorite ways to serve up cauliflower. This whole food comes alive with the lively contrasts

Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long

Summer in New York City means weekend street fairs. The fairs have no rides or games. Instead, avenues are clo