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I love cabbage rolls! But, boy, are they a process to make and so time consuming. I've only made them ONCE ...
Posted 4 years ago
  I have to admit something. I love, love, LOVE OvenFry for Pork. That coating just does it for me on jus
Posted 4 years ago
There is nothing better on a cold, January day than a big bowl of split pea soup. It's hearty ... it's filling
Posted 4 years ago
I love the convenience of Chinese Take-Out! There’s nothing more exciting than when the doorbell rings a
Posted 4 years ago
Enjoy this delicious bread in 2 hours using 3 ingredients and NO kneading required. Bake up a loaf today.
Posted 4 years ago
I love chicken & dumplings. I crave chicken & dumplings. Before finding this recipe, I could not make
Posted 4 years ago
I confess that I have an addiction to these Banana Bread Bars with Almond Peanut Butter Frosting. I make them
Posted 5 years ago
If you'd told me 10 years ago that Sushi would become one of my favorite foods I would have called you a Big F
Posted 5 years ago
Quick Note: I updated this post on 12-October-2019 to fix how the recipe was posted. It originally used a comb
Posted 5 years ago
  Updated December 2019 to add: I've changed the way I come up with cost savings. I just do a cost compar
Posted 6 years ago
I love breakfast! Omelets and fried potatoes ... gooey cheese and bacon and sausage and ... and ... ok, I have
Posted 8 years ago
I've never really been a fan of Sloppy Joe's and after tasting this original recipe from the 1940's -- I under
Posted 8 years ago
So, maybe I went overboard with the "greatest culinary gift," but not by much. According to my Mom, it's my Da
Posted 8 years ago
I like brownies, but I have to admit that if I'm given a choice between a brownie and a blondie - I'll choose
Posted 9 years ago
I almost feel guilty for posting this recipe -- it's soooooo easy that a recipe probably isn't needed. But the
Posted 9 years ago
I was shopping this past weekend and I spied a sign in the meat department with a big $0.99 on it. Those types
Posted 9 years ago
This has got to be the cutest thing I’ve seen in a long time! I’m so excited about this cake &hell
Posted 9 years ago
This recipe is both an appetizer and a main dish ... mexican yet asian ... and based on traditional Italian fo
Posted 9 years ago
Chock full of spices and no preservatives, this taco seasoning mix works well with ground beef, ground turkey,
Posted 9 years ago
There is just something about fresh strawberries. Even thinking about them as I write this blog post is making
Posted 9 years ago
Although we are really fish-stick & tartar sauce kind of fish eaters, we decided to up our game with this
Posted 9 years ago
Talking to the proprietor of a very nice Asian restaurant here in town I discovered that there are two main sa
Posted 9 years ago
These Nutella Rice Krispy Treats totally ROCK! Start with the traditional rice kirspy treat ingredients of ric
Posted 9 years ago
I love happy accidents! This Crispy Chicken Thigh recipe is one of those! Once upon a time there was a geeky c
Posted 9 years ago
If you are a cook or a Mom you wash a lot of dishes. If you are a food blogger you wash a TON of dishes ... ev
Posted 9 years ago
Need a recipe in your arsenal that is quick and simple with a few, well-thought-out ingredients? One that is d
Posted 9 years ago
Unlike making standard semolina pasta, there is no kneading, no rolling, no pasta machine and no cutting. You'
Posted 9 years ago
Have you ever gone into your fridge for lettuce so you have something green to serve with dinner and what you
Posted 9 years ago
Enough already!! We woke up this morning to, you guessed it, it was snowing! I almost cried. The hubster was 
Posted 9 years ago
Crunchy fresh-baked bread toasted and topped with crisp, fresh vegetables mixed with spicy oil & vinegar i
Posted 9 years ago
Do not be fooled into thinking that because this recipe is short (only 4 ingredients) and fast (one minute, gi
Posted 9 years ago
Everyone knows that there's no such thing as too much Nutella! So, I decided to give Nutella Hazelnut Coffee C
Posted 9 years ago
There is nothing in this world that says comfort food like homemade mashed potatoes with lots of butter and cr
Posted 9 years ago
There's nothing better than to crack through the crunchy topping of a creme brulee. A smooth vanilla or almond
Posted 9 years ago