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Cuisines Clear Meal Types Clear |  Bar cookie version of the popular St. Louis cake  Pineapple pound cake made in muffin cups, filled with cream cheese and topped with streusel.  Chocolate Cupcakes with Peanut Butter Pie Filling  Brownies made with melted Hershey's Kisses, melted semisweet chocolate and topped with chopped Hershey's Kisse  Chocolate fudge brownies topped with white chocolate raspberry cheesecake  Chocolate Chunk Kiss Cookies  Junior League of Palo Alto Sour Cream Coffee Cake made with sour cream, cinnamon and nuts.  Vanilla cupcakes filled with vanilla pudding and topped with chocolate frosting.  Cupcakes made with a mixture of butter and oil and a mixture of granulated and dark brown sugar  Peanut butter cupcakes stuffed with jelly and frosted with a peanut butter flavored frosting.  Carrot cupcake recipe adapted from Fanny Farmer's "Rabbit's Carrot Cake"  White Chocolate Raspberry Cheesecake  Moist chocolate Bundt cake made with melted Hershey bars  Two loaves of double chocolate quick bread.  German Buttercream Cream Cheese Frosting  White Lily Light and Fluffy Biscuits  Self-Rising Flour Double Chocolate Chip Cookies  Dark Chocolate Chip Oatmeal Cookies  An easy Triple Berry Mousse Tart made with Orchard's Finest preserves  Dense but light textured, tight crumb pound cake made with cream cheese  Oatmeal cookies made with instant pudding mix and butterscotch chips  Spiced cupcakes made with applesauce and no eggs  Yellow cupcakes with a hint of coconut flavor topped with a mountain of light, fluffy, 7 Minute Frosting.  Bundt cake made with cake mix, melted ice cream and eggs.  White chocolate chip cookies with a little Vodka in them.  White Lily Celebration Coconut Cake Small Version  An easy Bundt cake made in one bowl.  Lemon cheesecake squares made in a Calphalon nonstick bar cookie pan.  Perfect thin and crispy chocolate chip cookies  A reliable and delicious old pie recipe from Pillsbury |
