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To make easy bread with sourdough has always been a dream for many of my students. Thanks to online cooking cl
Posted 18 days ago
During my Cooking Classes in Tuscany Villas, I often give suggestions and tips on how to make a perfect jam. I
Posted 3 months ago
Focaccia Pugliese online cooking class is my last live on stream. In fact, I'm making many Italian and Tuscan
Posted 3 months ago
The best strawberry jam is always what your grandmother made to you. Well, this recipe comes right from her. A
Posted 8 months ago
Tourists who call us in their holiday homes for cooking classes and private dinners in Tuscany are certainly l
Posted 9 months ago
L'Acqua Cotta della Maremma. Quanti ricordi mi legano a questa deliziosa zuppa. Ho lasciato la mia terra natal
Posted 10 months ago
Hire a Private Chef: Why? As a Professional Chef and Sommelier, I can definitely recommend you to hire a priva
Posted 11 months ago
The Cooking Class in Lucca was the penultimate of the season. The last one was in fact directly at our Cooking
Posted 1 year ago
I must confess that Vitello tonnato was neither on the Private Cooking Classes in Tuscany menu nor on the Priv
Posted 1 year ago
Calling a Chef at your Villa in Tuscany means making you taste the true flavors of local cuisine. When I start
Posted 1 year ago
Hi, I am Erika and I am the owner of a Traveling Cooking School in Tuscany for 10 years now. In fact, I'm the
Posted 1 year ago
10 years ago I chose to be a teacher of Private Cooking Classes and a Chef for Vacation, thanks to the places
Posted 1 year ago
Easy and Quick Italian risotto recipe
Posted 1 year ago
Plating Guide An absolutely flat and wide plate is required, even of slate Spread the pumpkin cream with a spo
Posted 1 year ago
Agnolotti del plin: here is one of the best fresh filled pasta! A bit of history This dish boast ancient origi
Posted 2 years ago
There's no doubt, zabaione is one of the most requested desserts in our cooking classes in Tuscany. It is stra
Posted 2 years ago
My job as Private Chef in Tuscany is very requested this Summer. We are having customers from all over the wor
Posted 2 years ago
Venus rice, really fresh, maybe the most fragrant rice. Can't forget the first time that I felt in love with v
Posted 2 years ago
The best lemon bars are not Italian, I know. I'm not sure if the original recipe comes from UK or USA, but I'm
Posted 2 years ago
The best cat's tongue cookies blend perfectly with Zabaione and today I really wish a warm cup of this sauce
Posted 2 years ago
Italian Carnival fried dough guys! It's finally time for.  As Carnival is coming here in Tuscany you can not
Posted 2 years ago
When they called us, Cuoche in Vacanza, to cook for a 60th birthday Party in Tuscany, we were thrilled to sati
Posted 3 years ago
To be a Private chef in Tuscany means meeting a lots of people from all around the world. Our customers usuall
Posted 3 years ago
Arancello toscano sì, perchè non c'è solo quello che viene da Sorrento. In più noi Toscani si sa, dobbiamo
Posted 3 years ago
Tuscany Vacations means a stress-free life. Toscana is not only one of the most beautiful Italy regions, but i
Posted 3 years ago
From the end of November the artichokes season begins here in Tuscany. It's a pity, because our job of private
Posted 3 years ago
Under the Tuscan sun grows every kind of plant. When I came to live here in the countryside, I immediately tho
Posted 3 years ago
Questo panforte è un perfetto regalo per Natale per i vostri amici e parenti. Mi raccomando fatelo anche per
Posted 3 years ago
This is the perfect Christmas gift for your friends and family and, I recommend to make it for you as well, be
Posted 3 years ago
Ecco un segreto (ormai non più) e una ricetta speciale su alcuni biscotti di Natale che sono la fine del mond
Posted 3 years ago
A Tuscan sauce usually is something on season, made with simple and fresh ingredients. Fresh pasta represents
Posted 3 years ago
Cooking on the rooftops of Florence? Done! When Mary Lynne wrote me an email asking for a Private Cooking Clas
Posted 3 years ago
Teen agers cooking class yes! Kids are going to prepare a special dinner for their parents. We go throughout T
Posted 3 years ago
Montespertoli is a beautiful town near Florence in the heart of Chianti. It's surrounded by vineyards and oliv
Posted 3 years ago
Vegetarian cooking classes are in high demand for a few years here in Tuscany. I'm not surprised at all: "eati
Posted 3 years ago