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Hi, I am Erika and I am the owner of a Traveling Cooking School in Tuscany for 10 years now. In fact, I'm the
Posted 2 months ago
10 years ago I chose to be a teacher of Private Cooking Classes and a Chef for Vacation, thanks to the places
Posted 5 months ago
Easy and Quick Italian risotto recipe
Posted 6 months ago
Plating Guide An absolutely flat and wide plate is required, even of slate Spread the pumpkin cream with a spo
Posted 6 months ago
Agnolotti del plin: here is one of the best fresh filled pasta! A bit of history This dish boast ancient origi
Posted 6 months ago
There's no doubt, zabaione is one of the most requested desserts in our cooking classes in Tuscany. It is stra
Posted 9 months ago
My job as Private Chef in Tuscany is very requested this Summer. We are having customers from all over the wor
Posted 10 months ago
Venus rice, really fresh, maybe the most fragrant rice. Can't forget the first time that I felt in love with v
Posted 1 year ago
The best lemon bars are not Italian, I know. I'm not sure if the original recipe comes from UK or USA, but I'm
Posted 1 year ago
The best cat's tongue cookies blend perfectly with Zabaione and today I really wish a warm cup of this sauce
Posted 1 year ago
When they called us, Cuoche in Vacanza, to cook for a 60th birthday Party in Tuscany, we were thrilled to sati
Posted 1 year ago
To be a Private chef in Tuscany means meeting a lots of people from all around the world. Our customers usuall
Posted 1 year ago
Arancello toscano sì, perchè non c'è solo quello che viene da Sorrento. In più noi Toscani si sa, dobbiamo
Posted 1 year ago
Tuscany Vacations means stress-free life. Toscana is not only one of the most beautiful Italy regions, it's th
Posted 1 year ago
From the end of November the artichokes season begins here in Tuscany. It's a pity, because our job of private
Posted 1 year ago
Under the Tuscan sun grows every kind of plant. When I came to live here in the countryside, I immediately tho
Posted 1 year ago
Questo panforte è un perfetto regalo per Natale per i vostri amici e parenti. Mi raccomando fatelo anche per
Posted 1 year ago
Ecco un segreto (ormai non più) e una ricetta speciale su alcuni biscotti di Natale che sono la fine del mond
Posted 1 year ago
A Tuscan sauce usually is something on season, made with simple and fresh ingredients. Fresh pasta represents
Posted 1 year ago
Cooking on the rooftops of Florence? Done! When Mary Lynne wrote me an email asking for a Private Cooking Clas
Posted 1 year ago
Teen agers cooking class yes! Kids are going to prepare a special dinner for their parents. We go throughout T
Posted 1 year ago
Montespertoli is a beautiful town near Florence in the heart of Chianti. It's surrounded by vineyards and oliv
Posted 2 years ago
how making a delicious, easy and fast dessert for a special occasion
Posted 2 years ago
Here's a secret (in fact anymore) and special recipe about some really delicious Christmas cookies...I think t
Posted 2 years ago
"Simple is not Easy", this sentence flyes on my mind every day since the first time I heard it. Making fresh h
Posted 3 years ago