Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
10 years ago I chose to be a teacher of Private Cooking Classes and a Chef for Vacation, thanks to the places
Posted 1 month ago
Easy and Quick Italian risotto recipe
Posted 2 months ago
Plating Guide An absolutely flat and wide plate is required, even of slate Spread the pumpkin cream with a spo
Posted 2 months ago
Agnolotti del plin: here is one of the best fresh filled pasta! A bit of history This dish boast ancient origi
Posted 3 months ago
There's no doubt, zabaione is one of the most requested desserts in our cooking classes in Tuscany. It is stra
Posted 5 months ago
My job as Private Chef in Tuscany is very requested this Summer. We are having customers from all over the wor
Posted 6 months ago
Venus rice, really fresh, maybe the most fragrant rice. Can't forget the first time that I felt in love with v
Posted 1 year ago
The best lemon bars are not Italian, I know. I'm not sure if the original recipe comes from UK or USA, but I'm
Posted 1 year ago
The best cat's tongue cookies blend perfectly with Zabaione and today I really wish a warm cup of this sauce
Posted 1 year ago
When they called us, Cuoche in Vacanza, to cook for a 60th birthday Party in Tuscany, we were thrilled to sati
Posted 1 year ago
To be a Private chef in Tuscany means meeting a lots of people from all around the world. Our customers usuall
Posted 1 year ago
Arancello toscano sì, perchè non c'è solo quello che viene da Sorrento. In più noi Toscani si sa, dobbiamo
Posted 1 year ago
Tuscany Vacations means stress-free life. Toscana is not only one of the most beautiful Italy regions, it's th
Posted 1 year ago
From the end of November the artichokes season begins here in Tuscany. It's a pity, because our job of private
Posted 1 year ago
Under the Tuscan sun grows every kind of plant. When I came to live here in the countryside, I immediately tho
Posted 1 year ago
Questo panforte è un perfetto regalo per Natale per i vostri amici e parenti. Mi raccomando fatelo anche per
Posted 1 year ago
Ecco un segreto (ormai non più) e una ricetta speciale su alcuni biscotti di Natale che sono la fine del mond
Posted 1 year ago
A Tuscan sauce usually is something on season, made with simple and fresh ingredients. Fresh pasta represents
Posted 1 year ago
Cooking on the rooftops of Florence? Done! When Mary Lynne wrote me an email asking for a Private Cooking Clas
Posted 1 year ago
Teen agers cooking class yes! Kids are going to prepare a special dinner for their parents. We go throughout T
Posted 1 year ago
Montespertoli is a beautiful town near Florence in the heart of Chianti. It's surrounded by vineyards and oliv
Posted 1 year ago
Here's a secret (in fact anymore) and special recipe about some really delicious Christmas cookies...I think t
Posted 2 years ago
"Simple is not Easy", this sentence flyes on my mind every day since the first time I heard it. Making fresh h
Posted 3 years ago