To make easy bread with sourdough has always been a dream for many of my students. Thanks to online cooking cl

During my Cooking Classes in Tuscany Villas, I often give suggestions and tips on how to make a perfect jam. I

Focaccia Pugliese online cooking class is my last live on stream. In fact, I'm making many Italian and Tuscan

The best strawberry jam is always what your grandmother made to you. Well, this recipe comes right from her. A

Tourists who call us in their holiday homes for cooking classes and private dinners in Tuscany are certainly l

L'Acqua Cotta della Maremma. Quanti ricordi mi legano a questa deliziosa zuppa. Ho lasciato la mia terra natal

Hire a Private Chef: Why? As a Professional Chef and Sommelier, I can definitely recommend you to hire a priva

The Cooking Class in Lucca was the penultimate of the season. The last one was in fact directly at our Cooking

I must confess that Vitello tonnato was neither on the Private Cooking Classes in Tuscany menu nor on the Priv

Calling a Chef at your Villa in Tuscany means making you taste the true flavors of local cuisine. When I start

Hi, I am Erika and I am the owner of a Traveling Cooking School in Tuscany for 10 years now. In fact, I'm the

10 years ago I chose to be a teacher of Private Cooking Classes and a Chef for Vacation, thanks to the places

Easy and Quick Italian risotto recipe

Plating Guide An absolutely flat and wide plate is required, even of slate Spread the pumpkin cream with a spo

Agnolotti del plin: here is one of the best fresh filled pasta! A bit of history This dish boast ancient origi

There's no doubt, zabaione is one of the most requested desserts in our cooking classes in Tuscany. It is stra

5 people

My job as Private Chef in Tuscany is very requested this Summer. We are having customers from all over the wor

Venus rice, really fresh, maybe the most fragrant rice. Can't forget the first time that I felt in love with v

The best lemon bars are not Italian, I know. I'm not sure if the original recipe comes from UK or USA, but I'm

The best cat's tongue cookies blend perfectly with Zabaione and today I really wish a warm cup of this sauce

Italian Carnival fried dough guys! It's finally time for.  As Carnival is coming here in Tuscany you can not

When they called us, Cuoche in Vacanza, to cook for a 60th birthday Party in Tuscany, we were thrilled to sati

To be a Private chef in Tuscany means meeting a lots of people from all around the world. Our customers usuall

Arancello toscano sì, perchè non c'è solo quello che viene da Sorrento. In più noi Toscani si sa, dobbiamo

Tuscany Vacations means a stress-free life. Toscana is not only one of the most beautiful Italy regions, but i

From the end of November the artichokes season begins here in Tuscany. It's a pity, because our job of private

Under the Tuscan sun grows every kind of plant. When I came to live here in the countryside, I immediately tho

Questo panforte è un perfetto regalo per Natale per i vostri amici e parenti. Mi raccomando fatelo anche per

This is the perfect Christmas gift for your friends and family and, I recommend to make it for you as well, be

Ecco un segreto (ormai non più) e una ricetta speciale su alcuni biscotti di Natale che sono la fine del mond

A Tuscan sauce usually is something on season, made with simple and fresh ingredients. Fresh pasta represents

Cooking on the rooftops of Florence? Done! When Mary Lynne wrote me an email asking for a Private Cooking Clas

Teen agers cooking class yes! Kids are going to prepare a special dinner for their parents. We go throughout T

Montespertoli is a beautiful town near Florence in the heart of Chianti. It's surrounded by vineyards and oliv

Vegetarian cooking classes are in high demand for a few years here in Tuscany. I'm not surprised at all: "eati