I'll just say it - I've been in a cooking rut. For dinner, Ryan has been the more adventurous cook while I've

Is nearly a month into January too late to say happy New Year? Since it's the first time I'm posting in 2018,

I know it's been awhile since I've posted, but I couldn't let the end of the year go by without one more recip

Back in July, I think I wrote that I was going to start working out. Before, we get to the recipe, I wanted t

As I sit here writing this, it's the evening of Labor Day Monday. I've had a good weekend, but I've got the Su

Currently, I'm deep in the throws of a Harry Potter obsession. In the last week and a half, I've read and watc

I have had a truly decadent July. After three weeks off, I'm back to work today. Over the past couple of weeks

Yesterday I went to the farmer's market here in Stone Harbor, NJ. I love farmer's markets and possibility of a

Do you ever get proud of something really small? Like, you know it's not a big deal, but somehow the thing mak

The last two weeks my fridge has been filled with greens. Greens like lettuce, pea shoots, kale, chard, and da

Last summer when I wrote about tomatillo salsa, I also wrote about Star Hollow Farm. It's a farm in Pennsylva

A few months ago Ryan and I had a friend, Ryan, move to town. Since then, we've been creating a weekend tradit

Recently my friend Charlotte came over for a cooking date. The challenge: cook something that seems a bit scar

Over Christmas my friends, Ashley and Charlotte, and I made rice crispy treats. While making it we looked at t

Not to brag... ok well to brag a little... I ate really well this past weekend. Ryan and I have a friend stayi

Special equipment: 12 inch cast iron skillet

This weekend I'm having a cookie baking weekend with two of my friends. I am so excited! Cookies are my favori

Early this week I got to video chat with all three of my London girls at the same time. It was delightful! And

Tomorrow is Thanksgiving! This recipe for nutella pumpkin muffins needs to be out there before pumpkin seas

Recipe for dense, moist fruit cake. This recipe takes a long time so start one day ahead of when you want to e

This recipe can be done with whatever amount of currants you have and equal parts sugar. I made this with abou

I've been a bad blogger lately and largely because I've been focusing on work. I know that sounds really fake

It's Labor Day, which pretty much marks the end of summer. School has start, pumpkin spice lattes are back, an

I've spent most of this weekend camped out in my apartment because it is wildly too hot outside. Far too hot t

Did you know that you can buy chicken in a can? I just learned this! In the packaging, it looks just the same

It has been unbelievably hot in DC. So hot, that I shouldn't walk to work anymore. Even though I'm going to si

I like to ask people what is the best thing they ever ate on vacation. It's a good question to ask friends. It

What - if anything - are you having for breakfast? Currently I'm having a bacon scone with a cold brew coffee

It's hot. So wildly hot here in DC. What about where you are? Are you melting away this summer? Because I am.

Do you ever get fixated on an idea about something completely random? And it doesn't matter if it's true or no

I have not been great at blogging this month. The reason being that two weeks ago I went back to London to vis

Ok, so whipped cream is like the easiest thing ever to make. Seriously. I always knew it was "easy" in that

Fruit salad in a watermelon pig. To fill a small watermelon I used 3 kiwis, half a carton of strawberries, one

So, the last two recipes I've posted have included kale. And now, we're going for three in a row.  Yes it's a

My friend Charlotte and I took a big step in our friendship. We went halfsies on a kitchen appliance - specifi

This past weekend Ryan and I had a cabin weekend reunion with a bunch of our friends. After a two-year drought