Missy Robbins on Vegetables: "It was not until I changed my diet dramatically that I needed to make veget

I cut back on the amount of sugar in this recipe. The next time I try it I will mix the cranberries with &frac

Through doing, I discovered an easy way to core, peel and slice the apples. Cut each apple into eighths, lay e

As Deborah Madison state in her cookbook containing this recipe, "Vegetable Soups from Deborah Madison's

Per the notes on the original recipe, these are "hearty from biscuits....they have plenty of heft, flavor

Described by Hamilton as "a refreshing tonic," and perfect for "the sweltering heat of August.&

Per Nigel Slater's notes to his recipe, use coarse polenta meal, the one that actually feels a bit gritty. Thi

This is not the Charoset of my childhood, which was basically chopped apples, walnuts and wine. Much more exot

From the book, "Veganomicon." Note: Substitute brown, green, or black lentils for the red lentils. U

A hearty meal for a snowy day.

Barbara's Notes: A seasonal hearty dish for September and the coming Fall season. Highlights vegetables of the

Barbara's Notes: A perfect August night summer salad, for an evening when it is too hot to cook. Feta and mint

A traditional Tuscan soup, with a chicken broth base, and polenta added to the soup to thicken it "ever s

Since this soup was made with water, and not broth, and then pureed to a smooth texture, this is a more delica

A lovely, light and flavorful one dish shrimp casserole, best served with warm crusty bread.

"Baked rhubarb, however, stay in recognizable pieces and is juicy without being slimy. Valencia oranges a

Per notes from Deb Perelman, using all almond flour (and extra ⅓ cup, and eliminating the cornmeal will

This recipe was published in the New York Times. Author's tip: "Advance preparation: you can assemble thi

A pie using seasonal ingredients of Winter. Per recipe notes by Emily Elsen & Melissa Elsen: "Meyer l

Recipe Notes (some of which may have been culled from comments on the recipe): I just used ground coriander an

A recipe found by Rachel Roddy of rachel eats, from Claudia Roden's "Book of Middle Eastern Food." P

The recipe, Silky Roasted Yellow Pepper Soup is from the cook book, "Vegetable Soups from Deborah Madison

When I cooked this recipe, I adapted it. I substituted Cranberry juice for the wine used to poach the quince;

Granola to make during the holidays for giving as a gift.