Cuisines Clear Meal Types Clear | 6 months and counting. I haven't worked in the weekend. Instead, I have reclaimed Saturdays and Sundays. I eve In the cooler months, I forgo my usual morning smoothie for a hot breakfast. On most days a big bowl of steami When I was in primary school which was over 30 years ago, times were simpler. In India where I grew up, packag This recipe is unlike any curry recipe I have ever cooked or shared on the blog. It is a great example of mode I have been making this chia pudding a lot. That's because when we are on the couch at night watching Netflix, adapted from Hetty Mckinnon's Neighbourhood cookbook. adapted from a recipe in Hetty Mckinnon's Neighbourhood cookbook. Granita hails from Italy, deriving its name from the Italian word for grainy. It is a frozen fruit dessert lik Let's talk about why I decided to share a vegan basil pesto recipe when I already have a few basil pesto reci There can never be too much a of a good thing. Like a daily good habit or a beautiful song on repeat. Like a Did you know that pineapple fruitcake was flown on Apollo 11 into space and back to earth and that very slice I find that vegetables are a lot like people. Some are ready to be your friend the minute you meet them while A good flourless chocolate cake is molten and rich on the inside while the outside is held up by a thin baked Since sharing the story of our Cocktail & Oyster Night ritual on the blog many posts ago, I have received When my boys were little and eating well (or even eating for that matter) was the farthest things from We eat daal once a week, sometimes twice or even thrice (when I am feeling especially lazy). I have cooked at It is that time of the year when a lot of us who love to entertain go on the hunt for the perfect show-stoppin A lot has happened since the last two times I did a little catch-up on the blog. So I thought I'll fill you i The Baingan Bharta, a fire roasted twice-cooked eggplant curry is India's version of Baba Ganoush. A truly rus Nothing screams summer more than a perfectly golden pineapple with a spiky green crown instantly transporting Christmas is just over six weeks away. Okay, now you can panic! I had that moment about two weeks ago when I r Nick and I met 21 years ago when we were starry eyed and 18. Within a month, we had forged a bond that went de Do you know the story of how I got Bee, my bright pepper yellow Kitchenaid Stand Mixer? Lets just say that I h A slowly unravelling spring is a magical awakening of the senses. When the soft at first but heavy with fragra I first had a chocolate-avocado combination a few years ago at a friend's party where another friend had broug An absolutely beautiful and simple canapé idea for a party or a special vegetarian/vegan side dish for I usually buy a big punnet of watercress from the veggie stall at the markets on Thursday, especially when I h I have always been a knife and pan girl. Even though I have a barrage of kitchen appliances and gadgets, my lo Oven baked hand cut chips made crunchy with the addition of semolina. Use this recipe as is or substitute garl Today I wanted to touch on a childhood memory, a fragment of my mind that seems to have faded because I shared Give me a spectacular cocktail with a bit of dramatic flair and I am your girl Friday! The Leo in me loves the A stunning 20 minute dessert of silky white chocolate mousse and a layer of decadent Baileys jelly topped with Imagine a dinner party set at a long, vintage table with crystal goblets and crackled plates amidst tall flick A rich, luscious mayonnaise and white chocolate based white cake offset by a dark cocoa marble cake dressed wi A simple but stunning triple chocolate layer cake with a fluffy white cake at the bottom and a fudgey dense br |