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Grilled Pinapple Guacamole - Learn how to make this amazing sweet and savory avocado dip and use it as a healt
Posted 8 years ago
Blending the summery flavors of the Mediterranean and the Midwest with this Mashed Blueberry and Almond Tapena
Posted 8 years ago
Try this smokey chipotle yogurt sauce on everything from tacos and sandwiches to even pizza. A super simple re
Posted 8 years ago
Many people know and love the Beijing noodle dish known as Zhajiangmian, but not quite as many know about its
Posted 8 years ago
You'll love these Pan-Fried Chinese Corn Cakes if you like mochi, pumpkin bing, tang yuan, sesame balls, or an
Posted 8 years ago
What a…MONTH! Yes, it’s been a whole month since I last posted my own recipe up here on this blog, which m
Posted 8 years ago
These rich, gooey peanut butter chocolate chip bars should be your next treat if you L-O-V-E peanut butter. Re
Posted 9 years ago
These scones are the perfect cross between banana nut bread and scones. They are ultra-easy to throw together
Posted 9 years ago
Quinoa, oats, cocoa powder, candied kumquats, salted pistachios, and chocolate chips make this a pretty health
Posted 9 years ago
No one does heat like the Sichuan people. If you like mala, an aggressive blend of dried chilies and Sichuan p
Posted 9 years ago
A traditional Chinese broth turned into a simple soup to kick off your next Chinese meal. It's bright with a s
Posted 9 years ago
This is a nutrient-rich pasta sauce that only takes 15 minutes to come together.
Posted 9 years ago
This tangy hot sauce is made with passion fruit and Thai chilies, making it sweet and spicy, perfect for chick
Posted 9 years ago
Need an afternoon pick-me-up? This matcha white hot cocoa is sweet and silky with earthy undertones which make
Posted 9 years ago
Don't let the long list of ingredients deter you from making this hearty salad you can serve warm. It comes to
Posted 9 years ago
The mass-produced tube versions of this spicy middle eastern condiment are often harsh and salty. This recipe
Posted 9 years ago
What do you get when bananas and almonds go into the same muffin recipe? A melt-in-your-mouth nutrient rich br
Posted 9 years ago
I’ve always loved cooking and baking for others. When we lived in France, I had arranged my schedule to have
Posted 9 years ago
A tarte tatin is one of the easiest, tastiest desserts you could possibly make. It's French, so it immediately
Posted 9 years ago
Liang Ban is a popular way of preparing cold food as salads in China. This dish, which uses eggplant as its ke
Posted 9 years ago
This oil is essential to many of the traditional recipes made in Sichuan Province, China, a region known for f
Posted 9 years ago
If you choose to replace the ground peppercorn with fresh peppercorn, you may have to add them to the start of
Posted 9 years ago
Boredom is not something that I do well. I become lethargic if left to my own devices. I mean, don’t get me
Posted 9 years ago
Pumpkin butter, greek yogurt, and some crushed cookies make a fast, mostly healthy dessert you can whip up in
Posted 9 years ago
Who here could eat pumpkin morning, noon, and night? This recipe's got you covered for morning with an unctuou
Posted 9 years ago
This quiche is great as an appetizer or a light, flavorful main dish. Take leftovers to work for a healthy bre
Posted 9 years ago
A special vinaigrette can really "dress" up this simple summmer salad you can make as a satisfying n
Posted 9 years ago
French toast pancakes are the perfect way to give a second (delicious) life to those pancakes you had yesterda
Posted 9 years ago
Blueberries, Peaches, Guava Juice, blended into a healthy morning breakfast that screams summer. This particul
Posted 9 years ago
These quesadillas are the creamiest, cheesiest quesadillas you'll ever find. And they're packed with veggies t
Posted 9 years ago
S'mores - the quintessential American bonfire food. Toasted and golden, flaming and burnt to a crisp. Everyone
Posted 9 years ago
Peach season means peach smoothies, peach cobbler, peach crisp, peach EVERYTHING for me. Peach crisp with a he
Posted 9 years ago
These bars are a take on the traditional lemon bar. Made with a buttery, mango lemon curd and baked until its
Posted 9 years ago
Baked Corn Tortilla Chips
Posted 9 years ago
A no-fuss smoked salsa you can make even if you don't have a grill. Red pepper will make or break this sauce t
Posted 9 years ago
You have the hubby to thank for this traditional recipe. He didn’t invent it. He didn’t even give you a fr
Posted 10 years ago