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Maple Glazed Pork Loin is one of the BEST recipes I've ever tried for pork! Sorry, I'm not doing pictures anym
Posted 7 years ago
Okay, you guys...you know I don't publish many dessert recipes, so THIS one has got to be special, right? RIGH
Posted 7 years ago
Nutritional info is for the Feijoada only and does not include the Farofa or the onion sauce (which is very lo
Posted 7 years ago
Who knew something so incredibly simple and easy could be so delicious? Seriously, all you need is four ingred
Posted 7 years ago
The foodie 'experts' say that the rotisserie is the newest hot item in cooking, and if you have one, you MUST
Posted 7 years ago
Nutritional info includes the sauce.
Posted 7 years ago
Loaded Ham and Chickpea Salad is low in carbs and calories, and high in protein - a perfect lunch or light sum
Posted 7 years ago
Crock Pot Kielbasa Stew is one of those super easy and delicious recipes that you can throw together in a hurr
Posted 7 years ago
Fabulous Cauliflower 'Potato' Salad has all the delicious flavor of 'real' potato salad, but with only a fift
Posted 7 years ago
Nutritional info does not include butter, syrup or other toppings.
Posted 7 years ago
Potato Sausage is an easy and delicious combination of ground beef, ground pork and seasoning. Shape it into p
Posted 7 years ago
This is SO good, it doesn't even need frosting!
Posted 8 years ago
Chicken, black beans, corn and veggies with a south-of-the-border styled creamy dressing, tossed with crisp ro
Posted 8 years ago
Nutritional info is for the dressing only.
Posted 8 years ago
Ooooo....rich, sticky, gooey caramel and pecans turn this sweet bread into a gorgeous and delicious treat, per
Posted 8 years ago
* A Gift for You from: __________________________________ * Recipe courtesy of Delishable.net (http://www.deli
Posted 8 years ago
Feather Rolls are extra light and fluffy. Start these tantalizing dinner rolls the day before, as the dough n
Posted 8 years ago
Makes 5 dozen rolls, but they freeze very well.
Posted 8 years ago
OMG! This Hot Fudge Sauce should come with a warning: "May be addicting!" You will never want to buy commercia
Posted 8 years ago
The unusual combination of Spanish olives, capers, white wine and...yes...prunes sounds a little strange, but
Posted 8 years ago
Spinach Dip is super easy, savory, and perfect with crackers or Homemade Cracker Bread as an appetizer. Even t
Posted 8 years ago
Roasted Mushroom Tapenade, with herbs and a little balsamic vinegar is too scrumptious to describe. This is on
Posted 8 years ago
Grilled or baked, whole or in pieces, this is an excellent chicken recipe.
Posted 8 years ago
My partner, and willing new-recipe-guinea-pig, Tom, requested Streusel-Topped Blueberry Muffins for his birthd
Posted 8 years ago
This makes a large batch, so divide into portions and freeze in ziplock bags.
Posted 8 years ago
This recipe makes more Glazed Pecans than you will need for the salad, but they will keep for a very long time
Posted 8 years ago
MAKE AHEAD: This lovely breakfast or brunch dish will be much easier if you hard-boil the eggs and fry the bac
Posted 8 years ago
OMG, this is one of the BEST dishes I’ve ever made, and definitely worth a little extra effort. Tom said he
Posted 8 years ago
I'm calling this herby, moist poultry recipe "Scarborough Fair Roasted Chicken" because the herbs just happen
Posted 8 years ago
A friend served this scrumptious Southwest Chicken Lasagna for dinner and was kind enough to share the recipe
Posted 8 years ago
  This Spicy Rib Rub makes the BEST ribs! Make up a batch and give it as a gift...that's how I got the re
Posted 8 years ago
These Gluten Free English Crumpets are easy to make and delicious with butter and/or jam! I used Bob's Red Mil
Posted 8 years ago
A friend made this Grilled Aromatic Flatbread for us years ago and was good enough to share the recipe. It is
Posted 8 years ago
This Skillet Cornbread is super-easy and the texture is perfect - it doesn't fall apart! It's sweet, and so g
Posted 8 years ago
How fun to give each guest their own mini-loaf of fresh baked bread! Make these up to 5 days ahead of time an
Posted 8 years ago
The nutritional info depends on the ingredients you choose to add to your burritos.
Posted 8 years ago