It’s been a typical summer with heat indexes reaching around 90 degrees. But wouldn’t you know it; I was c

The first time I heard of Chicken Wings was on the first day of my College Freshman year in Upstate NY. I was

Bone-in-rib-eye or NY strip steaks are the best and the below technique will work well on steak cuts that are

Disclaimer: Butcher Box sent me a box of various cuts of grass-fed beef for me to try so I can objectively giv

Years ago, when I was searching for gluten free noodles, I was delighted to find a selection of buckwheat nood

I used my Instant Pot for this recipe but you can use a heavy dutch oven or stock pot.

If you have ever been to a Korean restaurant, Scallion Pancakes or Seafood Pancakes - a.k.a. Pajeon - are one

This is a two steps method to keep the vegetables slightly firm. But if you like soft vegetables, you can cook

I haven't had waffles in years. Don't get me wrong. I LOVE waffles. The crispy on the outside, soft in the ins

"See the people walking down the street Fall in line just watching all their feet They don't know where they w

Osso Buco recipe adapted from Giada de Laurentiis You'll Need: Cheesecloth Kitchen twine, for bouquet garni an

I love roasted pine nuts. They add subtle flavors to salads and it's a 'must' for pesto. I use grounded pine n

Have you seen the movie, Julie & Julia in which the main character, Julie, is making Julia Child's recipes

If there was one dish I thought I'd never make in a pressure cooker is Crème Brûlée. Ok, next to a cheeseca

Herbes de Provence. I love how these three words sound. I've never been to Provence, France but when I use thi

My kale harvest this year was less than dismal, at best. Bugs had a season long party and I didn't get an invi

Paella usually takes hours and multiple steps. But not if you use a pressure cooker, especially, Instant Pot!

I'm addicted. To my Instant Pot. To an electric pressure cooker, if that makes sense. I haven't named her, ye

This may be a lot of meat but if you're going to 'go for it', you might as well make enough to last a couple o

 This is going to be a long post so get ready for some yummy recipes and the review of this amazing lunch box

Gyoza bites are the meat fillings in Gyoza Dumplings. Since grains are not allowed in Paleo, Russ Crandall dec

Cucumbers are growing very nicely in my backyard's container garden. And looking at the fresh cukes reminded m

Summer always reminds me of past family vacations on New England seaside towns. Digging for clams, collecting

Dairy free, egg free, gluten free, and no refined sugar added, nutritionally dense green tea ice cream will ma

I have a love/hate relationship with breakfast. I want to sit and have a nice leisurely breakfast while planni

I love LOVE hot crusty cheesy biscuits. But since we're gluten free most of the time, I don't bake them anymor

Warm and bright sun melts the last bit of gray snow while bright yellow and green Forsythia and Crocus come ou

It's been really cold this past few weeks. I was trying to figure out what to cook when I saw the picture of "

There is nothing more annoying than a hacking cough when you have a cold or the flu. And the first thing you t

I'm from New York. You can buy bagels and lox anywhere in NYC and I used to pay a pretty penny for them too at

A month ago, I received a cookbook called The Nourished Kitchen (affilaite) by Jennifer McGruther to review. I

has taken me on an interesting gastronomic journey and revelations. I knew fermented food was great but GAPS d

I've seen a lot of cauliflower wings recipes and cooked up a few. This is my spin on the popular vegan appeti

These creamy, Italian-style stuffed mushrooms make a perfect finger food for your next party!

This mini cornbread pie recipe is a healthy addition to your appetizer spread!

Instead of dairy, this mini no-bake chocolate "cheesecake" uses raw cashews for creaminess. The best part? It'