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It's time to bust out the grill!  Father's Day is around the corner and a barbeque is usually on our cale
Posted 9 years ago
When asparagus is in season, I'm all over it.  It's by far my husband's and my favorite vegetable and eat
Posted 9 years ago
Well, hello, sunshine!  It's that time of year for grilling, BBQ's, spending time on the deck, and margar
Posted 9 years ago
This post may sound simple and it is.  However, it's also fun because its something kids can enjoy withou
Posted 9 years ago
I really like eggs for breakfast, especially with a side of bacon, or served Benedict, or in a sandwich.  
Posted 9 years ago
Ok, so you don't have to drink these poolside, but the thought is very enticing.  This is a great breakfa
Posted 9 years ago
I'm a complete sucker for Mexican food, especially when I can make it at home.  I love eating chips and s
Posted 9 years ago
I'm a nut for guacamole.  The problem in our house isn't how much we consume, but having to always make e
Posted 9 years ago
 Every time I say "buttermilk biscuits" I immediately think of Sir Mix-a-Lot.  Hey, at least I didn'
Posted 9 years ago
I'm a fan of butter.  Maybe not in the way that Paula Deen is, but I do love a good slathering of butter
Posted 9 years ago
Because of our busy schedules, weeknight cooking has to be simple for me or I just won't do it.  We don't
Posted 10 years ago
I enjoy a nice salad with my meal when I go out to eat.  Please don't misconstrue what I'm saying -&
Posted 10 years ago
Every Thanksgiving, my grandma is known to put on quite the spread of food.  Like, unbutton your pants ri
Posted 10 years ago
On cold nights, I absolutely love a big bowl of soup.  One of my favorite places to go for soup is the Ol
Posted 10 years ago
The first time I ever had Korean beef or bulgogi was at a Korean BBQ restaurant near our house.  I am som
Posted 10 years ago
My husband's idea of the perfect morning includes going out or having an amazing breakfast.  When we firs
Posted 10 years ago
This is a blog post from about a year ago, but it needed a little TLC.  Here's the updated version... I l
Posted 10 years ago
Who likes egg rolls?  Please raise your hand. Crap, I can't see you.  Well, that backfired.  Da
Posted 10 years ago
I feel like I start a lot of my posts with a story and this one deserves it.  There is a neighborhood don
Posted 10 years ago
My family used to frequent this little Italian restaurant when I was younger and I always ordered the exa
Posted 10 years ago
My husband is quite the pancake lover, while me?  Not so much.  I'm more of a waffle lover.  Wo
Posted 10 years ago
I'm a hummus junkie, especially when I walk into Trader Joe's.  Honestly, I could use a lawn ch
Posted 10 years ago
I have been petrified to try and make pie.  Don't ask me why, but I have been for years.  Seriously.
Posted 10 years ago
This was an instant hit in our house.  No, seriously...we had carne asada four times in two weeks once we
Posted 11 years ago
Leftovers in the fridge?  Have a craving for some Mexican food?  Love to try new flavor combinations
Posted 11 years ago
As a kid, one of my favorite things to do was to go to my grandma's house for homemade German food. 
Posted 12 years ago
The first time I had this mixture, I was at a lunch meeting and the host said she found the recipe and thought
Posted 12 years ago
Let me set a little scene for you:  my mom, sister, and I are waiting for a table at the Cheesecake Facto
Posted 12 years ago