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Where does my recipe inspiration come from? While I would love to tell you that a lot of it comes from delicio
Posted 9 years ago
Cauliflower breadsticks and pizza crusts have been showing up on health food blogs for the past year or so, pu
Posted 9 years ago
My sweet tooth has a mind of its own. It can’t be tamed, it shows up at the most unlikely of times, and it w
Posted 9 years ago
It's official, cauliflower is my new favourite vegetable (sorry butternut squash!). It may not be the most vib
Posted 9 years ago
Halloween is my second favorite holiday, surpassed only by Christmas, because lets be honest, nothing beats a
Posted 9 years ago
SA and I went to Mykonos this summer, have you ever been? When it comes to European beach holidays it definite
Posted 9 years ago
Once a month I engage in a standoff with the bananas on my kitchen counter. I spend up to 2 weeks waiting for
Posted 9 years ago
Since starting Every Last Bite almost 7 months ago I am quite proud of the varied selection of recipes I have
Posted 9 years ago
My family came to visit a few weeks ago and we decided to go to Bordeaux for the weekend. Whenever we are toge
Posted 9 years ago
Whenever I see a recipe for prawn, crab or fish cakes the words "guaranteed disaster" cross my mind. This is p
Posted 9 years ago
Thumbprint cookies in October? I know, sometimes I confuse myself too. I spent most of the month of September
Posted 9 years ago
During my first year in London I had a never ending stream of guests who came to stay with me. As I had just g
Posted 9 years ago
SA is one of those people who could eat the same chicken salad for dinner every night for a year and never get
Posted 9 years ago
I think I'm pushing it a bit on the timing of this post. Summer has passed and the leaves are changing colour
Posted 9 years ago
When people find out I love to cook one of the first questions they often ask is "whats the hardest thing you
Posted 9 years ago
Do you have any secret food indulgences? Something you eat when no one is looking? I'm hoping that at least on
Posted 9 years ago
My version of adult Disneyland exists for just 5 days each June. It usually rains the entire time and after 3
Posted 9 years ago
I'm willing to bet that the majority of you are currently looking at this recipe and thinking "Really Carmen?
Posted 9 years ago
I can't believe its officially September, I'm not ready yet! This is going to be one of those years when I wil
Posted 9 years ago
If you were to ask me to list 10 of my favourite foods, 3 items that would always make the list are: -Carameli
Posted 9 years ago
Which foods do you regularly buy from the groccery store because making a homemade version is just too much wo
Posted 9 years ago
Clafoutis…..for anyone struggling with that one, don’t be ashamed. SA regularly asks the lady at our local
Posted 9 years ago
A plate of padron peppers is always the first thing I order when I eat at a tapas restaurant, even before a gl
Posted 9 years ago
I had the best intentions of posting a salad recipe today. As its July and salads are a go to meal this time o
Posted 9 years ago
For me, fruit bars are that perfect balance between naughty and nice. With a fruit bar you are almost able to
Posted 9 years ago
  I have developed a bit of an obsession with finger food. I don't know what it is, I just love the chall
Posted 9 years ago
  Muffins are a very foreign thing for me. I could probably count on one hand the number of times I have
Posted 9 years ago
  So I had this whole thing written about how under-appreciated a fruit rhubarb is, and how lets be hones
Posted 9 years ago
  There are very few crowd pleasing appetizers that are easier to make then a hot and creamy dip. Present
Posted 9 years ago
It's just been one of those days. I'm really not one to complain, I know everyone says that, but really, I'm n
Posted 9 years ago
I have to be honest, breakfast really isn't my thing and eggs really really aren't my thing (something about t
Posted 9 years ago
  As Easter was last weekend and the Easter Bunny loves his carrots, I thought this was the perfect time
Posted 9 years ago
  I Love Lucy is a classic. It transcends generations and was just as funny for my Mom as a child in the
Posted 10 years ago
I would like to take this opportunity to discuss how incredibly disgusting plane food is. I had an experience
Posted 10 years ago
    My Mom used to make the best Zucchini Bread when I was growing up. I remember it wasn't nearly a
Posted 10 years ago
I have to admit, last winter I was battling a serious addiction to sweet chilli hummus. It got so bad that som
Posted 10 years ago