Haleem is basically a rich stew composed of mutton, lentils and beans slow-cooked in ghee and a lot of spices.

The best way to add some variety to those lentils you’re likely or supposed to be consuming every day: 

(Makes about 6 servings)

Getting on board with eating legumes 2-3 times a day has been the hardest part of the Slow Carb Diet for me so

One of the main challenges with a Slow or Low Carb diet is having the right food prepared and handy,especially

This was originally posted on The Slow Carb Foodie. The content has been slightly modified from its original a

This is a really quick breakfast frittata made from fresh vegetables. Perfect for anyone on slow carb, 4 hour

This is a great recipe with a video for a zucchini pappardelle with an almond garlic sauce.