For best results, use organic or pesticide-free limes that smell fragrant. Be sure to wash the fruit before ze

Adapted from Gourmet. If you don't have any pine nuts, use almonds instead.

Tacos are the ultimate customizable food! Get creative with other sweet fillings and garnishes!

Fruity and moist, these Ginger-Chocolate Chip Banana Muffins include generous quantities of crystallized ginge

Makes about 2 cups.

If you decide to use alphabet cutters or other shapes to decorate your pie, cut the shapes before adding the t

Makes 24 dinner rolls.

To crush candy canes with minimal mess, place them in a zip lock bag and smash them with a rolling pin or wine

Makes 18 rolls.

Inspired by Trader Joe's Just the Cluster Cashew, Almond, and Ginger Granola and these amazing granola guideli

Adapted from Epicurious.

If you decide to use alphabet cutters or other shapes to decorate your pie, cut the shapes before adding the t

Mocha Sauce adapted from The Joy of Cooking.

Makes 18 small scones.

Trace a 4½ to 5-inch gingerbread man cookie cutter to create a pattern for these fun Mummy Meringues. B

Makes one dozen hand pies. Pumpkin purees vary wildly in consistency, from super runny to quite thick. For thi

Makes 12 6-inch tortillas.

If preparing biscuits on a camp stove, turn the flame as low as you possibly can without letting it go out. Ch

Adapted from Epicurious. Makes about 3 dozen cookies.

These Mini Deep Dish Pizzas deliver big flavor in adorable muffin-sized packaging. Loaded with mozzarella chee

Tender and delicious, these Chocolate Peanut Butter Muffins combine two great flavors in a satisfying treat

With their deep pink cranberry buttercream and glittery sugared cranberries, these pretty Muffin Tin Cranberry

I used dried cherries, cranberries, raisins, apricots, pears, prunes, and mangoes in my fruit cake, but choose

Adapted from Foster's Market Cookbook.

Adapted from Vegetarian Cooking for Everyone. While this bread takes several hours to make start to finish, th

Adapted from American Cake.

Adapted from the Joy of Cooking.

Makes 8 large buns. If you don't have whole wheat flour, just sub in an equal portion of unbleached all-purpos

These muffins taste best the day they're baked as the peanuts lose their crunch over time. If you eat them war

Note that the prep time doesn't include chilling time! This cheesecake keeps well for several days in the refr

Makes 24. This recipe halves easily for smaller groups.

Balsamic vinegar ramps up the strawberry flavor in these muffins without drawing attention to itself. Don't be

Under-filling the wells in the gem molds produces more realistic looking gems that are easier to remove once h

It's easy to accommodate diners who don't like spicy food by using plain breadcrumbs in place of half of the s

Adapted from Gourmet Magazine. Makes about 2 cups.

Makes 8 large runzas.