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To crush candy canes with minimal mess, place them in a zip lock bag and smash them with a rolling pin or wine
Posted 7 hours ago
Inspired by Trader Joe's Just the Cluster Cashew, Almond, and Ginger Granola and these amazing granola guideli
Posted 14 days ago
If you decide to use alphabet cutters or other shapes to decorate your pie, cut the shapes before adding the t
Posted 28 days ago
Mocha Sauce adapted from The Joy of Cooking.
Posted 1 month ago
Makes 18 small scones.
Posted 1 month ago
Trace a 4½ to 5-inch gingerbread man cookie cutter to create a pattern for these fun Mummy Meringues. B
Posted 1 month ago
Makes one dozen hand pies. Pumpkin purees vary wildly in consistency, from super runny to quite thick. For thi
Posted 1 month ago
Makes 12 6-inch tortillas.
Posted 2 months ago
If preparing biscuits on a camp stove, turn the flame as low as you possibly can without letting it go out. Ch
Posted 2 months ago
Adapted from Epicurious. Makes about 3 dozen cookies.
Posted 2 months ago
These Mini Deep Dish Pizzas deliver big flavor in adorable muffin-sized packaging. Loaded with mozzarella chee
Posted 2 months ago
Tender and delicious, these Chocolate Peanut Butter Muffins combine two great flavors in a satisfying treat
Posted 3 months ago
With their deep pink cranberry buttercream and glittery sugared cranberries, these pretty Muffin Tin Cranberry
Posted 1 year ago
I used dried cherries, cranberries, raisins, apricots, pears, prunes, and mangoes in my fruit cake, but choose
Posted 1 year ago
Adapted from Foster's Market Cookbook.
Posted 1 year ago
Adapted from Vegetarian Cooking for Everyone. While this bread takes several hours to make start to finish, th
Posted 1 year ago
Adapted from American Cake.
Posted 1 year ago
Adapted from the Joy of Cooking.
Posted 1 year ago
Makes 8 large buns. If you don't have whole wheat flour, just sub in an equal portion of unbleached all-purpos
Posted 1 year ago
These muffins taste best the day they're baked as the peanuts lose their crunch over time. If you eat them war
Posted 1 year ago
Note that the prep time doesn't include chilling time! This cheesecake keeps well for several days in the refr
Posted 1 year ago
Makes 24. This recipe halves easily for smaller groups.
Posted 1 year ago
Balsamic vinegar ramps up the strawberry flavor in these muffins without drawing attention to itself. Don't be
Posted 1 year ago
Under-filling the wells in the gem molds produces more realistic looking gems that are easier to remove once h
Posted 1 year ago
It's easy to accommodate diners who don't like spicy food by using plain breadcrumbs in place of half of the s
Posted 1 year ago
Adapted from Gourmet Magazine. Makes about 2 cups.
Posted 1 year ago
Makes 8 large runzas.
Posted 1 year ago
Inspired by Cooking Classy and Miette.
Posted 1 year ago
If you don't have an immediate use for the extra zested lemon, slice it and and freeze the rounds for later us
Posted 1 year ago
These muffins taste best the day they're made since the thinly sliced almonds begin to lose their crunch. To b
Posted 1 year ago
This recipe can also be baked in one 8-inch round cake pan or a 9 by 5-inch loaf pan. Baking times will vary d
Posted 1 year ago
If you decide to use alphabet cutters or other shapes to decorate your pie, cut the shapes before adding the t
Posted 1 year ago
Peanut butter is messy to measure, so I usually eyeball the amount. If you like to measure, ¾ cups will
Posted 1 year ago
Inspired by Sara Foster's Casual Cooking.
Posted 1 year ago