Inspired by Cooking Classy and Miette.

If you don't have an immediate use for the extra zested lemon, slice it and and freeze the rounds for later us

These muffins taste best the day they're made since the thinly sliced almonds begin to lose their crunch. To b

This recipe can also be baked in one 8-inch round cake pan or a 9 by 5-inch loaf pan. Baking times will vary d

If you decide to use alphabet cutters or other shapes to decorate your pie, cut the shapes before adding the t

Peanut butter is messy to measure, so I usually eyeball the amount. If you like to measure, ¾ cups will

Inspired by Sara Foster's Casual Cooking.

Shaping tuiles take some practice! It may take a few tries to figure out the timing for perfect rolling. If yo

Once it's time to assemble, this easy recipe comes together quickly, but be sure to plan ahead as the dough ne

Makes about twelve 4-inch pancakes.

Sweet red pears blend perfectly with pungent Gorgonzola and aromatic sage in this flavorful, comforting risot

Produces 18 small tarts. A flower-shaped cookie cutter makes shaping graham cracker cups a breeze. These cutte

If using an apple or pear, there's no need to measure as they are just the right size for a single serving cri

Give decadent chocolate brownies an elegant flair by swapping out a traditional square pan for a fluted tart p

The ganache needs several hours to cool and thicken, so make it before starting to bake the cake layers. This

Makes about 40 1½-inch meatballs. Adapted from Joy of Cooking.

Start by preparing the wet ingredients for the muffins to give the oats in the batter a chance to soften befor

Makes two 12-inch pizzas. If you like more variety, prepare half the topping amounts listed below and use the

Simple and elegant, this raspberry chocolate layer cake blends rich, decadent chocolate with tart, sweet rasp

Simple yet stunning, this tomato galette turns juicy, ripe tomatoes into a satisfying, delicious meal. Gouda a

With bacon and cheese tucked in the center, this savory noodle cake tastes delicious topped with fresh summer

Nutty goodness and rich chocolate make a perfect match in these peanut butter chocolate chip muffins. This qui

Since the brownies bake up around the cookie dough balls, the cookies don't flatten out to reveal the luscious

I've used garbanzo, black, and kidney beans in the recipe, but any beans will do. This chili is equally delici

Makes two 8 to 9-inch focaccia rounds. Slice in generous wedges to enjoy with dinner or turn the whole loaves

If you don't have leftover oatmeal, see note at the bottom of the recipe for making a quick batch sized for th

These bars are best served chilled. Keep them in the fridge until serving for best results.

With minimal prep required, this blackberry crisp makes summer baking a breeze. Its sweet berry flavor and hi

If you're a garlic lover, resist the temptation to add extra garlic to this recipe as it will overpower the ot

I recommend topping your hot dog buns with DIY "everything" mix. It's awesome! You could also make h

I recommend sprinkling this everything spice mixture on pretty much anything savory. It's simple to prepare, a

For best results, use an organic or pesticide free grapefruit that smell fragrant and sweet. Be sure to wash t

Swap in frozen raspberries if fresh berries aren't in season.

This recipe doubles easily for a crowd.

Sweet and tangy, this Margarita Tart includes fresh lime juice, tequila, and triple sec. A simple-to-prep

If you're feeling ambitious, make your own flatbread to serve with this flavorful, saucy dish. Adapted from Bo