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My tradition of baking a sweets to bring along on vacation started two years ago when I brought sesame cookies
Posted 6 years ago
Apricot season feels so fleeting.  Every summer, when these ephemeral little fruits begin to appear, they fee
Posted 6 years ago
With caramelized onions and salty, smoky ham, this macaroni and cheese recipe pleases adults and kids alike. 
Posted 6 years ago
For the last two weeks, the internet service at our house has worked for maybe 20 minutes a day.  Writing a p
Posted 6 years ago
Cupcakes. They're small, awesome, and delicious. Baking a batch of tiny cakes seems like the perfect solution
Posted 6 years ago
We spent most of last weekend digging and planting in our front yard.  Bit by bit, we've been filling in the
Posted 6 years ago
I've never liked juniper.  These prickly shrubs always seem to take over the yards where they grow, edging ou
Posted 6 years ago
Years ago, my daughter Eliza admitted that she and her friend Tarn had tried to eat the lemon verbena soap by
Posted 6 years ago
Long ago, I gave up on pie and tart recipes that require prebaked crusts.  Tricks like using pie weights or a
Posted 6 years ago
Adapted from Cook's Illustrated The New Best Recipe Cookbook. Makes 8 scones.
Posted 6 years ago
I spent the last five winters in the damp, dark Pacific Northwest.  Every year by January's end, daydreams ab
Posted 6 years ago
Adapted from Rebar Modern Food Cookbook. Makes 2 dozen small cookies.
Posted 6 years ago
When I realized the recipe called for melted butter, I opted to mix everything in the melting pan so I wouldn'
Posted 6 years ago
Chocolate cake recipe adapted from Cook’s Illustrated New Best Recipe Cookbook. Makes one 8-inch layer c
Posted 6 years ago
Makes one 9-inch cake.  If you like, sub in semisweet chocolate chips for the bittersweet chocolate, espe
Posted 7 years ago
Adapted from Serious Eats. Makes about 2 cups.
Posted 7 years ago
Adapted from King Arthur Flour. Makes 2 dozen 2-inch brownies. If using cookie cutters to make shapes, the num
Posted 7 years ago
Inspired by Stephanie Arnold's recipe.
Posted 7 years ago
This comforting, indulgent chocolate chip oatmeal skillet cookie can be on your table in about 30 minutes. Pil
Posted 7 years ago
Makes 18 cupcake-sized tarts. Graham cracker recipe adapted from Miette: Recipes from San Francisco’s Mo
Posted 7 years ago
For Cheese and Salami Dinner Rolls, tuck small cubes of salami into the rolls with the cheese. Makes two dozen
Posted 7 years ago
Adapted from Ginny Cowden's recipe.  Makes about 24 brownies.
Posted 8 years ago