Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
No bake, kid friendly and gluten free Crispy Chocolate Peanut Butter Squares make the perfect do-it-yours
Posted 3 years ago
A one pot meal to save you time and feed your people with one easy, delicious recipe. Chicken & Chorizo ta
Posted 3 years ago
A simple French classic, Apricot Cake Provençal combines the subtly of almond flour and the tart tang o
Posted 3 years ago
We could all use a little joy these days, and these Strawberry Cream Scones are a joy to make. Easy & Deli
Posted 3 years ago
Classic Mustard Vinaigrette, a touchstone of French cuisine and a great standard, everyday salad dressing for
Posted 3 years ago
A country classic loaded with fruit and topped with a crisp, crumbly topping; this Rhubarb Crisp recipe will n
Posted 3 years ago
Moist, tangy banana bread with sweet crumbly topping. It's the best of both worlds, the marriage of coffee cak
Posted 3 years ago
Literally my Mom's Best Banana Bread Recipe. Transcribed from her Mother's favorite cookbook and handed down,
Posted 4 years ago
Classic Italian "Green Sauce", Sauce Verde or Italian Salsa Verde. A cold condiment, it's often used as a dip
Posted 4 years ago
A bright, fresh winter salad featuring hearty green brussesls sprouts spiked with fresh, cold weather flavour
Posted 4 years ago
Low fat, low sugar, super healthy Pumpkin Muffins. Delicious and nutritious, these babies pack a whack of nutr
Posted 5 years ago
Why purchase store bought pumpkin spice when you can make this delicious, aromatic blend yourself! It’s
Posted 5 years ago
Inspired by my eastern black roots, Roasted Roots with Apples is both fast and easy. Sweet and savory combine
Posted 5 years ago
Ripe tomatoes, a punchy vinaigrette, salami, red onion, black olives, and fresh basil makes for a tasty Summer
Posted 5 years ago
A fruit filled summer classic, there are a lot of adjectives that could apply to this Blueberry Buckle recipe.
Posted 5 years ago
Powerful Asian flavour with the subtle twist of Indonesian flair. Balinese Inspired Chicken will take your chi
Posted 5 years ago
Literally translated 'Pouding Chômeur' means 'Unemployed Man's Pudding'. Sweet and satisfying, it comes
Posted 5 years ago
The buttery texture of avocado, sweet, sharp mango and red, ripe strawberries tossed with a light, fresh citru
Posted 5 years ago
Sweet and sour, with a fresh blast of citrus to make your seasonal salads sing. Honey Lime Vinaigrette tossed
Posted 5 years ago
It's a simple recipe that takes advantage of colour and flavour to make a ripe, garden driven chowder. Just ch
Posted 5 years ago
In this Ham & Cheese Quick Bread recipe you'll find all the ingredients of a decent aperitif in the south
Posted 6 years ago
Lean, clean and packed with plant protein. That's how I would describe this light and lively Moroccan Chickpea
Posted 6 years ago
Nothing warms the belly quite like a big, bubbling pot of my Red Black Chorizo Chili. This recipe was honed in
Posted 6 years ago
Bringing out the natural sweetness of the peach with some good corn whiskey, a drizzle of honey and a crisp, c
Posted 7 years ago
The best that Prince Edward Island has to offer, red dirt Russets and fresh Atlantic Lobster in a double baked
Posted 7 years ago
A guest favourite from my years of owing a 41/2 star bed & breakfast. Fresh, light and packed with big Ita
Posted 8 years ago
High in healthy fats and big on punchy taste, a meal for one or a sensational dinner party offering that takes
Posted 8 years ago
A power packed breakfast to fuel your day. Whole grains, coconut, fruit and honey. All natural and deeply sati
Posted 8 years ago
In our never-ending search for ways to warm in the long Canadian winter we recreated a British Army classic, T
Posted 8 years ago
This recipe is literally spices, olive oil and lemon juice with yogurt --- add chicken.  Marinade, skewer
Posted 8 years ago
Chocolate is one of nature's most chemically perfect foods. Combined Pistachio crunch, Moroccan rose petals an
Posted 8 years ago
A duck filled twist on a French Canadian classic! Double Duck Tourtiere uses smoked duck and duck confit, and
Posted 8 years ago
Kirsch Cherry Pound Cake is my tribute to the white cherry cakes shared in the Canadian Maritimes at Christmas
Posted 8 years ago
A simple, old fashioned deep Plum Puddin. Serve with whipped cream, clotted cream, heavy cream, a smooth custa
Posted 8 years ago
The holiday season at our house means family movie nights. For those occasions it's nice to haveĀ a casual, ma
Posted 8 years ago
A wonderfully moist, warmly spiced cake that's dead simple to make; soak raisins, mix batter, add boozy raisin
Posted 8 years ago