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Sugar-free (if desired) and caffeine-free, this roasted barley tea is a cooling and refreshing drink that can
Posted 3 years ago
Inactive time to chill the dough: 30min - overnight
Posted 3 years ago
Dark, chocolatey, rich, intense and indulgent, this flourless chocolate cake requires only 4 ingredients and o
Posted 3 years ago
Shio koji makes the saba fish tender and full of umami flavours. Grilled in the oven makes clean-up easy, maki
Posted 3 years ago
Bubble tea made with fresh milk and served with homemade boba pearls. No creamer, preservatives or food colour
Posted 3 years ago
Inactive time of soaking not included
Posted 6 years ago
This is one of the rare cases where the supporting "actor" is better than the lead "actor" :razz: I had a stas
Posted 6 years ago
Mottainai literally means "what a waste" in Japanese, but besides using it as an expression, it is also a tra
Posted 6 years ago
X loves laksa a lot, but because it's hard to get the ingredients to make laksa from scratch overseas, we stoc
Posted 6 years ago
Alternatively, the cake can be baked into two 5- or 6-inch cake tins for a 2-layered cake. To scale the recipe
Posted 6 years ago
If you make your own homemade soy milk, you will always end up with a by-product - the soy pulp, also known a
Posted 6 years ago
Before going for a holiday, it is a must for my friend and I to purge the refrigerator and the pantry to make
Posted 6 years ago
We are moving back to Singapore soon! We have been living overseas for almost 2.5 years now and I honestly can
Posted 6 years ago
I brought back a new ingredient when I went back to Singapore recently - salted egg yolks in powder form! Salt
Posted 6 years ago
Double the quantities to make a 7-inch cake
Posted 6 years ago
I was looking through my old recipes to revamp them and I saw a really old Vanilla Cupcakes recipe blogged 9 y
Posted 6 years ago
Whenever I make crêpes - be it for a cake, a dessert or just with ice cream - there will tend to be a few cr
Posted 6 years ago
Inactive time to chill the cheesecake not included. The cheesecake is best made a day in advance so that it ha
Posted 6 years ago
When I first read about the launch of the special Nasi Lemak Burger by a popular fast food chain in Singapore
Posted 6 years ago
When I was younger, I've never really liked tomatoes so I never understood the appeal of this Chinese Eggs and
Posted 6 years ago
I absolutely love the days when my mom decided to cook fried bee hoon. Her fried bee hoon consists of only fou
Posted 6 years ago
Woo hoo~ Today 10 July is National Piña Colada Day! Piña Colada is a famous cocktail originating from Puerto
Posted 6 years ago
After my éclair-baking spree for the past two weeks, I find myself with leftover egg whites from making the
Posted 6 years ago
Inactive time of refrigerating the marinated chicken overnight not included
Posted 6 years ago
Inactive time of 4 hours to chill the chocolate pudding is not included.
Posted 6 years ago
Today is National Chocolate Éclairs Day! So... Happy Chocolate Éclairs Day!  I recently added the Nationa
Posted 6 years ago
Inactive time not included: Steeping and chilling time for the tea
Posted 6 years ago
The recipe can be easily scaled to serve as many as you like.
Posted 6 years ago
X has been playing around with several cocktail recipes recently and when he brought back a peach from work la
Posted 6 years ago
I'm back from my holiday! It was my first time to the USA and while it's nice to visit cities like Seattle,
Posted 6 years ago
Inactive time not included: 30 minutes to marinate the meat.
Posted 6 years ago
The yield varies depending on the size of the frying pan you use. You will get 8 crêpes if using an 8-in
Posted 7 years ago
Inactive time not included: 18 hours for the dough to rise
Posted 7 years ago
Chocolate can never go wrong for desserts. But chocolate and mint? That's a double winner right there. I've al
Posted 7 years ago
Inactive time: 30 minutes to 1 hour for chilling
Posted 7 years ago
I have half an avocado left when I used the other half for maki sushi (avocado with smoked salmon - they look
Posted 7 years ago