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An instant staple. I leave for college in about two weeks (!?!), so I'm currently in the throes of the epic mo
Posted 6 years ago
Because sometimes I'd much rather be in bed than in the kitchen. We all have those moments, right? When you're
Posted 6 years ago
This is an easy sell. There is no convincing involved when explaining the necessity of an on-demand cinnamon b
Posted 6 years ago
Hello old friend. It's a shame we lost touch. You always brought such joy to otherwise dreadfully hot, sticky
Posted 6 years ago
I just couldn't wait! I was so enthralled by last week's concept of single serving mac and cheese that I tho
Posted 6 years ago
This stuff is the bomb. I have a picky eater in residence. I won't mention any names, but she may or may not b
Posted 6 years ago
I'm finally catching up. There have been so many recipe ideas I've wanted to health-ify over the years, and
Posted 6 years ago
Because why not? This recipe has been on my to-do list for quite some time because I have exceptional prioriti
Posted 6 years ago
Finally! Permission to eat an entire pie! I clearly have a bit of a coconut problem, so I thought pie would be
Posted 6 years ago
This just seemed like the thing to do. Using coconut instead of oats in my Samoa granola was something of a gr
Posted 6 years ago
If you're ever in charge of bringing dessert to a party, say hello to your new best friend. I get it. I almost
Posted 6 years ago
Let's make cheeseless cheese the new thing. Step aside, meatless meat. Consider this the next installment of t
Posted 6 years ago
I decided to try my hand at matchmaking. I think it went well. But honestly with these two gems, how could it
Posted 6 years ago
Or alternatively, a party in bread form. If you celebrate the holiday, happy Easter! Spring is in full swing a
Posted 7 years ago
This is nuts. And definitely not just because these stunners have almond flour in them. It's nuts because of h
Posted 7 years ago
It's all of your favorite things! I don't want to overstep, but I believe that this granola may be the solutio
Posted 7 years ago
Folks, we have a star on our hands. This is a mixtape of the greatest hits, from the viral favorite Double Cho
Posted 7 years ago
I couldn't resist. This recipe is so simple it almost feels silly to write it down. Almost. I love you too muc
Posted 7 years ago
We have a new regular in my house! This dish is a fun one. It's elegant yet utterly practical. It shines by p
Posted 7 years ago
This is an homage to all the dreamers out there who've wanted to eat a big slab of cookie dough and call it a
Posted 7 years ago
I think we can agree that this is what you need in your life. Although it's over four years old, my Amazing Lo
Posted 7 years ago
AKA permission to eat as much Nutella as you want. This stuff is RIDICULOUSLY good. It may not be overly photo
Posted 7 years ago
Fire up your ovens people! This recipe has been on my to-post list for, oh, the past three years or so. No big
Posted 7 years ago
I promise I have a good reason for this. Please excuse me for shoving fudge on you all the time. I'm really j
Posted 7 years ago
Because sometimes you gotta cut loose. Long story short, this pie has 350 calories. Not per slice, but per PIE
Posted 7 years ago
Hi I'm back! And I brought muffins! Sorry for being MIA this week. Long story short, my mom spent a few days i
Posted 7 years ago
I feel like I'm finally getting my act together. I've been wanting to make a healthy version of these cookies
Posted 7 years ago
This is a real treat. In case you don't know, praline is ridiculous stuff. It’s basically a more civilized w
Posted 7 years ago
Happy early Halloween! This recipe reminded me how much I love making candy. It’s very rewarding. I only mak
Posted 7 years ago
This is the ONLY cheesecake recipe you need. My family asks for it all the time! It tastes way too decadent to
Posted 7 years ago
Isn’t this pretty? I’m a little bit of a Spanish rice nut. Always have been. In elementary school, I would
Posted 7 years ago
Just what everyone needs! A cure for the common cupcake. Joking aside, I needed a cure right about now. I’ve
Posted 7 years ago
Let's get back to basics! I like formulas. Admittedly more when they have to do with important things like gra
Posted 7 years ago
This is very dangerous. It began in the kitchen one afternoon. I was trying to develop pb&j protein truffl
Posted 7 years ago
Let's just take a moment to appreciate this, shall we? You can't blame me for making this for dinner pretty mu
Posted 7 years ago
I genuinely believe that I’ve changed the course of human history. I almost cried when I took a bite of this
Posted 7 years ago