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  Avocado Toast with Goat Cheese Yields: 2 Servings Ingredients: 4 slices crusty bread 1/2 a ripe avocado
Posted 8 years ago
  21 Day Fix Orange Chicken Portion Control Containers: 1 Red, 1 Green, 1 Orange Yields: 4 Servings Ingre
Posted 8 years ago
  21 Day Fix Slow-Cooker Honey Sesame Chicken Portion Control Containers: 1 red, 1 orange (add 1 yellow i
Posted 8 years ago
  21 Day Fix Baked Chicken Fajita Burritos Yield: 2 Servings Portion Control Containers: 1 Yellow, 1 Red,
Posted 8 years ago
  21 Day Fix Zucchini Mushroom Pepper Boats with Goat Cheese Portion Control Containers: 1 1/2 Green, 1 B
Posted 8 years ago
  21 Day Fix Whole Grain Spaghetti with Hot Italian Sausage, Goat Cheese, Peppers and Onions Portion Cont
Posted 8 years ago
    21 Day Fix Chicken and Mushroom Marsala Portion Control Containers: 1 Red, 1 Yellow, 1/2 Green,
Posted 8 years ago
  21 Day Fix Roasted Cauliflower Steaks with Fresh Gremolata   Portion Control
Containers: 2 Green
Posted 8 years ago
  Mushroom Risotto  Ingredients: 1 stick plus 2 tablespoons unsalted butter 5 ounces oyster mushrooms, b
Posted 8 years ago
  Mushrooms, Caramelized Onions, and Goat Cheese Pasta Ingredients:  2 tablespoons butter 4 tablespoons
Posted 9 years ago
Spaghetti with Sausage and Peppers     Ingredients: 1 tablespoon olive oil 1 pound Italian-style chicken sau
Posted 9 years ago
  Mexicana Meatloaf with Cilantro Pesto and Crispy Tortilla Strips Recipe by Guy Fieri as seen on Guy's B
Posted 9 years ago
  Spicy Polenta Cakes Recipe by Guy Fieri as seen on Guy's Big Bite, Comfort with a Kick. For other recip
Posted 9 years ago
  Spaghetti with Browned Butter a la The Old Spaghetti Factory Ingredients: 1 cup butter 1/2 cup Romano c
Posted 9 years ago
  Smashed Rosemary Baby Potatoes Ingredients: 12 ounces multi-colored baby potatoes, washed 1/2 tablespoo
Posted 9 years ago
  Iceberg Wedge Salad Ingredient: 1 head iceberg lettuce 3/4 cup Bacon Bits 1/4 cup tomato, chopped 1/4 c
Posted 9 years ago
  Seared Elk Medallions with Blackberry Balsamic Sauce If you still have some Elk backstraps in the freez
Posted 9 years ago
  Individual Potatoes au Gratin (Scalloped Potatoes)   The French word "gratin" is derived from the Engl
Posted 9 years ago
Mushroom Bruschetta   Bruschetta (broo-SKET-uh) is an antipasto from Italy consisting of bread toasted over r
Posted 9 years ago
  Taqueria-Style Guacamole Ingredients: 2 large ripe avocados, halved, pitted, peeled and chopped 2 table
Posted 9 years ago
  Pico de Gallo Ingredients: 2 cups tomatoes, diced 1/4 cup fresh cilantro leaves, chopped 1/2 medium whi
Posted 9 years ago
  Chicken Paillard with Rosemary Potatoes and Germolata Ingredients: 2 4-ounce boneless skinless chicken
Posted 9 years ago
  Fettuccine with Wild Mushrooms Ingredients: 6 ounces Fettuccine noodles 4 ounces Wild mushroom mix, sli
Posted 9 years ago
  Creole-Style Shrimp Jambalaya New Orleans cuisine has a clear French influence, but the city was also r
Posted 9 years ago
  Grilled Cheese Sandwiches with Cheddar and Shallot Grilled cheese is often thought of as kid's food, bu
Posted 9 years ago
  Southern-Style White Gravy    This is a very simple gravy.  Southern kitchens serve this white gravy
Posted 9 years ago
  Garlic Green Beans Ingredients: 1 pound green beans, trimmed 1 tablespoon olive oil 4 cloves garlic, s
Posted 9 years ago
  Balsamic Pork Chops Ingredients: 4 boneless pork chops, about 5 ounces each, pounded to 1/2-inch thickn
Posted 9 years ago
  Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba) Ceviche (Se-VEE-ch
Posted 9 years ago
  Mexican-Style Pork Chops Ingredients: 3-4 Boneless pork loin chops 1 white onion, chopped 1 red bell pe
Posted 9 years ago
  Pork Tenderloin with Honey-Mustard Sauce Recipe adapted from an original recipe in  Feel Good Food by
Posted 9 years ago
  Poblano Rice Gratin Recipe by Marcela Valladolid, Fresh Mexico: 100 Simple Recipes for True Mexican Fla
Posted 9 years ago
  Spinach Pesto Pasta with Chicken Sausage Ingredients: Kosher salt 10 ounces rigatoni 4 cups baby spinac
Posted 9 years ago
  Spinach Salad with Apples and Maple-Cider Vinaigrette Ingredients: 1 package (10-oz.) baby spinach 1 R
Posted 9 years ago
  Bang Bang Chicken and Shrimp a la Cheesecake Factory Foodie Made Simple Version                
Posted 9 years ago
  Filipino-Style Garlic Fried Rice (Sinangag) Garlic fried rice is a popular breakfast dish in the Philip
Posted 9 years ago