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I was so excited about the Creamy Caesar Dressing that I couldn't wait to make a big Caesar salad to go with
Posted 8 years ago
1/3 cup of grated Parmesan cheese 1/4 cup of fresh lemon juice 2 cloves of garlic, minced 1/2 tsp Dijon mustar
Posted 8 years ago
I have been seeing a lot of roasted banana bread out in the blogosphere and the idea of roasting the bananas i
Posted 8 years ago
I love making soups with pasta and turkey Italian sausage... they pair so nicely together. I have a recipe for
Posted 8 years ago
I wanted to make a pot of soup for dinner so I decided to also make a loaf of bread to go with it. One of my v
Posted 8 years ago
I wanted to roast some veggies and potatoes to pair with the Maple-Mustard Glazed Roasted Chicken and Wilted S
Posted 8 years ago
I have been fighting a terrible cold for the last several days and I was in the mood for comfort food so I dec
Posted 8 years ago
This was SO GOOD! I wanted to make myself a healthy and hearty breakfast so I went to my refrigerator in searc
Posted 8 years ago
I found this Cooking Light recipe on Myrecipes and thought it would pair nicely with my husband's favorite Asi
Posted 8 years ago
This is another recipe I found in my The Best Light Recipe cookbook by the editors of Cook's Illustrated. The
Posted 8 years ago
This is a recipe I make often because it's super quick, tasty, and easy to make. I also love that it pairs wit
Posted 8 years ago
These potatoes were creamy, smooth, and so flavorful and they had just a touch of butter - how great is that!?
Posted 8 years ago
Since my husband was working so hard at installing our new dishwasher, I decided to make him a special lunch.
Posted 8 years ago
I had a craving for steak tacos earlier in the week so I threw some together for dinner. I simply seasoned the
Posted 8 years ago
Happy Valentines Day!!   I wanted to make my kids an extra special after school snack to celebrate Valentines
Posted 8 years ago
I wanted to make a salad to serve with the Fire Roasted Tomato Soup with Homemade Croutons for dinner. I decid
Posted 8 years ago
I was sent a lovely gift package from Muir Glen which included several cans of their delicious tomatoes, an am
Posted 8 years ago
I made this for mini frittata for breakfast recently by using up what I had in the refrigerator. I wanted to k
Posted 8 years ago
One of my very favorite cookbooks is called The New Best Recipe (from the editors of Cook's Illustrated). I al
Posted 8 years ago
I saw the chicken sliders on the Pioneer Woman site recently and started craving them. I chose to make them he
Posted 8 years ago
My daughter absolutely LOVES baby back ribs. She doesn't care if they are seasoned with a dry rub or slathered
Posted 8 years ago
Guess what?  I cooked today!!!! I also swept my kitchen floor without pain and I was able to pick up anything
Posted 8 years ago
This is an old recipe that was a huge hit with my family. I think it would be a great Super Bowl appetizer. If
Posted 8 years ago
I heard good news from my doctor today. The MRI results came back and I have nothing serious going on with my
Posted 8 years ago
Originally posted: June 11, 2010 This recipe is so simple to make and is always a big hit with my kids and din
Posted 8 years ago
  My dear friend, Tiffany was in town for a quick visit and I wanted to make her a healthy but tasty meal
Posted 8 years ago
The MRI went well today and I look forward to hearing what is going on with my back and what steps I need to t
Posted 8 years ago
We had friends over for dinner and for the main dish my friend and I served this pasta. I looked through the r
Posted 8 years ago
Hi! It feels like it has been such a long time since I last posted a recipe. I have had a hard time resting my
Posted 8 years ago
My daughter had a friend come over after school for a play date and I wanted to make them something special to
Posted 8 years ago
I saw this recipe on the cover of the newest Cooking Light issue and decided to make it immediately. I had nev
Posted 8 years ago
I wanted to make a healthy and easy side dish to go along with the chicken I was making. I decided to sauté s
Posted 8 years ago
The kids and I decided to make some Christmas treats this year and my daughter suggested gingerbread shaped co
Posted 8 years ago
My friend was recently telling me that she has been making a lot of egg drop soup lately and I got a sudden cr
Posted 8 years ago
I had some frozen potstickers in my freezer to use up so I paired them with some Chinese soup and Soy Sesame E
Posted 8 years ago
I am so excited about this recipe! I've always been intimidated by making candies so I don't make them. A chil
Posted 8 years ago