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fried pizza cannoli with stracchino, pesto & pistachio grain
Posted 8 years ago
crunchy apulian panzerotti with ham, tomato & mozzarella & what to do with avocado oil
Posted 8 years ago
about nutella, nutella pizza, stromboli pizza & healthy, homemade kompot
Posted 8 years ago
a cast iron skillet pizza recipe with artichokes cream, mint & mozzarella   about the crunchy project
Posted 8 years ago
About polenta pizza, preserving pomegranate & spring in progress.
Posted 8 years ago
Sugar cookies recipe from Italy: polenta cookies.   When a cookbook has the word home in the title, my mo
Posted 8 years ago
Soft polenta, made from scratch, with crunchy guanciale and grated pecorino.
Posted 8 years ago
salmon packet with honey orange and thyme
Posted 8 years ago
A flaming oatmeal soup with sweet pear crisps and savory prosciutto flakes.
Posted 8 years ago
a raw kale Buddha bowl with lentils, barley, cashews and pomegranate vinaigrette
Posted 8 years ago
kale pesto made crunchy by almonds, sweet by raisins and fancy by dried tomatoes.
Posted 8 years ago
Sopa de Lima in a wintry, orang-y version. Hot broth, fresh avocado and crispy tortilla fries.
Posted 8 years ago
A decadent mushroom soup cooked in aromatic parmesan broth.
Posted 8 years ago
A hot and spicy japanese curry soup, with pancetta, dashi and udon noodles. Plus pics from Koyasan. - Una zu
Posted 8 years ago
bread tuscan soup: kale, potatoes and white beans to restore you from a cold, windy, winter day
Posted 8 years ago
nutella filled & christmas decorated swiss roll
Posted 8 years ago
creamy zabaione & spicy gingerbread cookies: they're in love!
Posted 8 years ago
Italian white chocolate, pine nuts & mascarpone icing for cookies
Posted 8 years ago
pomegranate cookie icing: natural brilliant colors & incredibly delicious cookies
Posted 8 years ago
thanksgiving sausage & pandoro stuffing: celebrating in Rome
Posted 8 years ago
authentic tuscan chicken tomato sauce recipe, from one of the best restaurants in Val D'Orcia (or in the entir
Posted 8 years ago
An Italian gravy recipe made with red wine, pancetta and rosemary.
Posted 8 years ago
An easy basil homemade pasta dough recipe, by hand or with the pasta machine.
Posted 8 years ago
egg yolk pesto, no parmesan, no lactose
Posted 8 years ago
this is the pasta recipe you need to celebrate, practically everything
Posted 8 years ago
all the phases of a well-done genovese sauce, including a secret ingredient
Posted 8 years ago
An autumn twist to the Italian torta caprese: persimmon, honey and thyme. - Un twist autunnale alla torta ca
Posted 8 years ago
the ultimate Halloween aperitivo treat: spritz caramel apples. Hihihihihi (witch laugh).
Posted 8 years ago
a crunchy Linzer Torte chilli grape pie, with bats
Posted 8 years ago
Italian pumpkin ravioli made with an American twist: pumpkin spice.
Posted 8 years ago
Curry pumpkin soup with crunchy cinnamon hazelnuts - Crema di zucca al curry con croccanti nocciole alla can
Posted 8 years ago
a grilled eggplant tower recipe: grilled eggplant, ricotta salata, tomatoes and basil
Posted 8 years ago
mozzarella and basil stuffed fried cherry tomatoes
Posted 8 years ago
oven fried green tomatoes with an orange kefir dip sauce
Posted 8 years ago
Roasted, rice stuffed tomatoes, seasoned with fresh herbs, parmesan and aromatics. And Naples weekend pics.
Posted 8 years ago
cherry tomatoes galette: roasted tomatoes with balsamic vinegar and basil leaves in an olive oil pie crust
Posted 8 years ago