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This recipe makes about 24 tortillas.
Posted 8 years ago
Bread always tastes best when it is homemade, but so many bread recipes are very complicated and take a lot of
Posted 8 years ago
One of the more popular Spanish recipes, churros are pretty well known internationally.  Here they are typica
Posted 9 years ago
This is an awesome buttermilk quick bread that can be customized using various options. Fruits, veggies, chees
Posted 9 years ago
This sweet wheat sandwich bread holds together for heavier sandwiches amazingly well, and yet, is still quite
Posted 9 years ago
Homemade hummus is so much better than store bought, but sometimes you want hummus at the last minute and didn
Posted 9 years ago
These rich and flavorful dinner rolls make the perfect slider bun the next day. It is a fairly challenging rec
Posted 9 years ago
Everyone loves cookies and dogs are no exception! Use your Wondermill to spoil your four-legged friend.  Let
Posted 9 years ago
I love making buttermilk biscuits for people here in Spain because they aren't something that is commonly foun
Posted 9 years ago
This is the easiest one bowl, 100% whole wheat bread that you will ever make. Easy peasy!
Posted 9 years ago
Trust me. It's difficult to find a really good gluten-free sandwich bread recipe. After trying a bunch, I came
Posted 9 years ago
Christmas came early this year! At the beginning of the month, Santa (aka, the UPS man) delivered a brand new
Posted 9 years ago
With the weather getting cooler, it's almost time for some of those cold air dishes. You know, the chili, taco
Posted 9 years ago
I love me some good, yeasty dinner rolls hot from the oven! I can smell them now.... Mmmmm so fresh and slight
Posted 9 years ago
Not too long ago, my children and I were waiting in the checkout line at Target. They had their own fun snack
Posted 9 years ago
Let's talk about fresh pasta. I feel I should start with a warning. Tasting fresh pasta in all its tender, ric
Posted 9 years ago
The high was 53 degrees yesterday in Western Oklahoma. 53 degrees! I don't know about your area of the worl
Posted 9 years ago
It's almost September. I'm not sure what happened to August. Like most of my days and weeks, I would have to s
Posted 9 years ago
A delicious tart full of your favorite fruit
Posted 9 years ago
I thought I would have time to slow down and enjoy "lazy summer days" with homeschool done for a few months. I
Posted 9 years ago
These pumpkin pancakes will give you a taste of fall, even in the heat of the summer.
Posted 9 years ago
With 5 kids in the house, we can never have enough snacks. These little crackers are full of protein and flavo
Posted 9 years ago
I just want to keep eating it and eating it and eating it. ~E, 11 I went on the hunt for a great applesauce re
Posted 9 years ago
Socca is a naturally gluten free, crispy flatbread that can be made with an array of toppings. It's a great we
Posted 9 years ago
Fluffy pita bread made with whole wheat
Posted 9 years ago
Needing something to stretch your meal? How about dinner rolls in less than an hour?
Posted 9 years ago
Crepes have always been a favorite of mine. I have fond childhood memories of breakfast crepes filled with fre
Posted 9 years ago
Growing up I have fond memories of homemade pancakes on the weekends. They were always made from scratch, and
Posted 9 years ago
They may look like snickerdoodles but trust me, they aren't.... these Pumpkindoodle Cookies are so much more!
Posted 9 years ago
Homemade crackers are easy to make, and the resulting crisps can host your favorite cheese, jam or spread. Pac
Posted 9 years ago
Soft and delicate gluten-free crepes made with millet and oat flour. Fill them with raspberries and toasted co
Posted 9 years ago
Summertime in the garden means an overabundance of summer squash, namely zucchini. Zucchini has the wonderful
Posted 9 years ago
This recipe is based on the Black Bean Brownies recipe by fellow Grain Mill Wagon contributor, Nicole of Wonky
Posted 9 years ago
Who doesn't love cake!?! This recipe has been passed down from my great-grandmother all the way to me via my m
Posted 9 years ago
Bistecca is the Italian word for steak. Al forno means you cooked it in a pizza oven or open-flame grill. This
Posted 9 years ago
Two miniature jelly filled cakes.
Posted 9 years ago