Be sure to use Real Baking Chocolate ~ Couverture not chocolate chips

This is a Building on Recipes recipe so be sure to prepare all of your base recipes ahead of time before begin

The following recipe is already calculated to yield 2-7" + 2-5" layers For the 2-10" layers mix

  I had to get this Cherry Crumb Pie out of my face immediately after I baked it because it was a weak mo

Prepare a 9" X 13" pan with Pan Grease and line the bottom with parchment paper

This recipe below is for both halves of the Wilton Ball Pan mold

  Gâteaux Mille-Feuille  is the famous pastry that may be difficult to pronounce and some think it is d

Prepare the icing recipes while the cupcakes are baking

You will only need 1 cupcake from the Pink Champagne Cupcake recipe, but of course you cannot just make 1 cupc

Have all ingredients at room temperature before mixing for best results Prepare a 12-Cup Bundt pan generously

You can use your favorite store bought caramel or make a homemade caramel sauce click here

I used Tofutti Brand Cream Cheese & Sour Cream here This is a building on recipes project so you can prepa

This is one recipe whereI do use a convection oven preheated at a temperature of 390°F for the entire bake

For those wanting to make cake layers from this recipe simple double the entire recipe for the cake below and

We can never have too many cookies recipes! Especially when they include chocolate & caramel! Caramel Volc

Preheat oven to 375°F Make sure all of your ingredients are at room temperature If you are using the Jumbo

This recipe below is for both halves of the Wilton Ball Pan mold It is a building on recipes project so be sur

Prepare a standard loaf pan with pan grease Preheat oven to 350°F

The recipe for peanut butter cake was originally made into cupcakes, so you will simply make the recipe listed

A candy thermometer is necessary since we have to cook this to an exact temperature If you decide to use anoth

If you follow the video tutorial for how to mix the dough, it is all the same. You will add the hazelnut flour

Grease 2- 8" pans Pan Grease Preheat oven to 350°F Be sure to use natural cocoa powder here, not Dutc

This is aBuilding on Recipes Project so be sire to get all your base recipes prepared in advance

Many of you cannot get corn syrup so you can use glucose instead or just leave it out

This is a Building on Recipes Project so be sure to have all of your recipes prepared in advance Prepare a 9&q

You can substitute any similar ingredient for the peanut butter- similar in viscosity and texture

This is a Building on Recipes project so be sure to get all your recipes prepared ahead of time. In addition t

This is a Building on Recipes project so be sure to have your chocolate cake & buttercream recipes prepare

This is year #2 that I have attempted to make this Thomas Kinkade Inspired Gingerbread House. It's more of a w

You can replace the hot peppers with sweet bell peppers if you prefer, however in my opinion this is not very

It is helpful to have acetate strips for lining the ring mold (Since I moved to Florida I cannot find mine! Bu

This is a Building on Recipes Project so be sure to prepare all the base recipes ahead of time For those who p

Prepare 4- 1/8 sheet pans with pan grease and parchment paper as shown in the video.

CLICK HERE FOR PROFESSIONAL GRADE POURING FONDANT

I was flipping through my recipe archives the other day and happened upon this recipe from about 20 years ago!

Make the dough a day in advance and store in the refrigerator so it has time to relax for best rolling