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Now some of you are all Pumpkin Spice Lattes right now but it doesn't feel like it in Alabama, so I'm all abou
Posted 5 years ago
School is back and so am I! Have you wondered where I’ve been for the past two months? I have been soaking u
Posted 5 years ago
Summer means rhubarb and that means time to make some Strawberry Rhubarb Oatmeal Bars. Hey friends! It’s bee
Posted 5 years ago
It's Burger Month over here in the blog world which is why today I am bringing you these Greek Lamb Sliders. L
Posted 5 years ago
These BBQ Honey Mustard Chicken Thighs will be the easiest thing you can get on your dinner table this week! A
Posted 5 years ago
It's my favorite time of the year. And that means I'll be enjoying a Skinny Sparkling Margarita. I love the mo
Posted 5 years ago
This Parmesan Herb Tilapia is an easy low carb option for dinner and can be on your table in under 20 minutes.
Posted 6 years ago
This Chicken, Sun Dried Tomato, Artichoke Salad might be the easiest salad you ever throw together. And with m
Posted 6 years ago
Move over Ranch there's a new dressing in town. This Parmesan Herb Dressing will be your go to for your next s
Posted 6 years ago
Spring is here so let's start it off right with these Avocado Chicken Salad Lettuce Wraps!   Sadly one wa
Posted 6 years ago
How about we start closing out the work week off with an easy side dish like this Broccoli Gratin?   Oh m
Posted 6 years ago
If there are two things Southerners love it's pimento cheese and pepper jelly.   Disclosure: This post is
Posted 6 years ago
Before you say Lauren another pot pie?   That was actually my sister in laws reaction (said in a loving j
Posted 6 years ago
Love is in the air and Valentine's Day is right around the corner.   So I guess the big question is how a
Posted 6 years ago
With the Super Bowl around the corner everyone is going to need something to eat. Right? Okay let's get down t
Posted 6 years ago
How are we over halfway through January already? I was planning on ringing in the new year with this  Black
Posted 6 years ago
Time to ring in the new year! Are you ready? I sure am. I had a lot of things that were great in 2017 - my blo
Posted 6 years ago
I’m sure you’ve done all your Xmas shopping right? Well of course we saw Santa last weekend and JG tells h
Posted 6 years ago
Figs are a few of my favorite things. This is a sponsored post written by me on behalf of Dalmatia S
Posted 6 years ago
You know when you'll need this Creamy Chicken, Mushroom and Brie Soup? Today! If you look outside our window r
Posted 6 years ago
Who's ready for a food coma?! That's where normally if this were a text I'd find the girl with both hands in t
Posted 6 years ago
How is it already time for Thanksgiving? This is a sponsored post written by me on behalf of Southern Breeze
Posted 6 years ago
It's that time of year again - for all things pumpkin and my birthday of course! I grew up loving Halloween, h
Posted 6 years ago
Meet the Mexican version of the Sloppy Joe (without the bread). Disclosure: Compensation was provided by Uncom
Posted 6 years ago
How many of you make your own spice mixes? I never did until I was perusing Goose, our go to foodie store
Posted 6 years ago
Who doesn't love a fun tailgate? Now I don't know about you but when I was younger tailgating was pretty much
Posted 6 years ago
Fall is officially here! I mean even though it's a whopping 89 degrees out as I write this post. I mean it is
Posted 6 years ago
Who wouldn't want a quick and easy take out meal made in the comfort of your own home? This post has been spo
Posted 6 years ago
There is nothing better than watching a football game while chowing down on your favorite snacks. Well maybe h
Posted 6 years ago
And just like that summer is about to end so I better get in one (or two) of these creamy S'mores Milkshakes
Posted 6 years ago
School is back in session. Well technically it will be Monday - not that I am counting down the days or anyth
Posted 6 years ago
Caramelized Onion, Bacon and Gruyere Quiche - just the name makes me want to do a little dance thinking about
Posted 6 years ago
I'm pouring you a cocktail today. After the past few weeks we've had - it's time for a margarita. And not just
Posted 6 years ago
You know I just can't stop when it comes to food themes on the blog. There was my honey mustard kick with thes
Posted 6 years ago
As you can see I am back from my blog vacation. I decided recently that I needed to take a mental vacation. Â
Posted 6 years ago
There is nothing more Southern than sweet tea, fried chicken and bourbon right? Well I guess grits but that mi
Posted 6 years ago