Green beans with almonds is a traditional combination I return to again and again. Here I created a satisfyin

Raw cashews, which add creaminess to sauces, soups, dressings and non-dairy cheeses, form the base of this eas

Truth be told, I'm not a huge sandwich person. But this is one of my favorites as it combines three simple ing

This shortcut version of tortilla soup relies on plenty of spices and canned fire-roasted tomatoes for a kick.

In the past, I've had a tendency to add everything AND the kitchen sink to my tofu scramble. Herbs, spices,

This easy black bean soup is one of my new favorite recipes to bulk cook and freeze. It's incredibly flavorfu

Let’s talk about the economy of smashing nutritious foods together into a single recipe. Sneaking ingredient

I've made traditional puff pastry dough the old fashioned way, but my time and patience don't really allow it

When you think of brussels sprouts, you may imagine hearty, roasted, cold-weather dishes. A member of the br

I've been leaning toward gluten-free recipes lately, and so rice has become more of a staple for me. Typically

Polenta, the traditional Italian corn porridge, is a thick and hearty staple. It's made with ground cornmeal,

When I see something labeled as 'barbecue' flavor, I often recoil a bit. That's because I find commercial barb

No one's going to confuse these quinoa vegan meatballs with actual "meat," and that's a good thing. They're s

I must admit, I sort of take carrots for granted. They're the vegetable I buy and use most often, but I rarely

This portobello mushroom sandwich is substantial, savory and tangy from a flavorful vinegar marinade. I love

This was a rare treat for me. I have limited self-control when it comes to having sweets in the house. But I l

I love avocado in any form: diced on a taco, blended into a green smoothie, mixed into a chocolate dessert or

Maybe I'm imagining it, but I often just feel more alert and alive when I eat a combination of colorful vegeta

I’m one of those people who can’t keep chips in the house. If they’re around, rest assured they’ll be

Humble minestrone soup is one of my cooler weather favorites. I love simple, modest recipes, and this one's e

You can't talk about simple vegan meals without considering the humble "hippie bowl." A hippie bowl is an end

Mac & cheeze may be the most comforting of comfort foods. I loved the Kraft Macaroni and Cheese as a child

Fondue has long been one of my favorite holiday meals. While you can make a plant-based version with nuts or n

This is my easy, all-purpose stir fry recipe you can adapt to whatever protein and vegetables you have availab

One of the biggest complaints I hear about homemade veggie burgers and patties is that they're dry and crumbly

One dish meal? Yes, PLEASE! As some of you know, I've been steering clear of bread and pasta. This is mostly b

This Greek salad features a simple vegan "feta" that's made with tofu. Because the tofu marinates in lots o

This mostly hands-off recipe calls for a couple of time-saving shortcuts. First, there's quick-cooking polenta

There are a few reasons you don’t see many pasta dishes on this blog. First, I don’t eat very much of it.

I love Thai food, but often the recipes can be time-consuming and many include non-vegan ingredients. But, you

Is it a dip…a sauce…a condiment? Whatever you end up calling it, I surprised myself with the versatility o

I love the comforting simplicity of split pea soup, but most classic recipes call for ham hock. To achieve tha

You don’t see a lot of recipes on this site for labor-intensive or instruction-heavy dishes like chocolates

This savory strudel recipe includes squash, mushrooms, bell pepper, asparagus, tomato and red onion, but feel

Gardein Fishless Filets may be my favorite of the Gardein product line. They're super convenient to grab from

I've come around to enjoying beets, but until now, haven't prepared them very often. It's mostly the mess fac