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For all you bacon lovers out there, this recipe is for you!  BOURBON BACON JAM is excellent on all sorts of t
Posted 4 years ago
Chipotle Shrimp Pasta Salad makes a perfect warm weather meal.  Loaded with yummy shrimp, black beans, grill
Posted 4 years ago
This Artichoke Burrata Stacked Salad was inspired by a delicious meal I had while in Tuscany last year.  The
Posted 5 years ago
This Baked Manicotti is made with a simple homemade tomato sauce and creamy béchamel sauce.  A delicious b
Posted 6 years ago
I have one more sweet potato recipe for you today. These roasted SAVORY SWEET POTATO STACKS are such a beautif
Posted 6 years ago
These Baked Banana Donuts are topped with a simple powder sugar glaze, a sprinkle of cinnamon and taste delic
Posted 6 years ago
Sweet potatoes are my favorite side dish of the Thanksgiving meal.  I haven't met a sweet potato recipe I did
Posted 6 years ago
There's no specific amounts per pizza, just use as much as you like!
Posted 6 years ago
I have a friend who adores these Blistered Shishito Peppers and I must admit, I'm becoming addicted to them as
Posted 6 years ago
It's been raining a lot here in San Diego lately.  A lot!  Sometimes that's a good thing... keeps me inside
Posted 7 years ago
Grilled lettuce... have you tried it yet?  If not, now's the time to fire up the grill and make this Southwes
Posted 7 years ago
I've made this Avocado Cilantro Lime Sauce several times over the past year or two.  It's really delicious a
Posted 7 years ago
If you're looking for a delicious summertime cocktail that's light and refreshing I recommend you give this Gi
Posted 7 years ago
I came across an old pre-school class recipe handout from my youngest son's pre-school class (back in the earl
Posted 8 years ago
The amounts listed are just a guideline...you can adjust the amount of each ingredient in the salad to your pe
Posted 8 years ago
Eggnog, seems like most people either love it or hate it.  I happen to reside in the love it camp...love it
Posted 8 years ago
This Smokey Cauliflower Chowder is full of delicious smokey flavor.  It's perfect for a quick and tasty soup
Posted 8 years ago
Sweet Potato Pie Ice Cream with Candied Pecans and a drizzle of marshmallow cream.  My take on the perfect fa
Posted 8 years ago
Something I've been wanting to do for quite some time is go back to the basics and try making all the classic
Posted 8 years ago
Curried Couscous Salad with Ginger Lime Dressing is a yummy main course vegetarian salad that's easily adapte
Posted 8 years ago
Picture this:  Roasted butternut squash. Bacon. Blue Cheese. Caramelized Onions. All that good stuff layered
Posted 8 years ago
Ginger Miso Slaw with Edamame, Rice Noodles & Shrimp is a wonderful cabbage slaw salad loaded with goodies
Posted 8 years ago
You're gonna love these Oatmeal Pumpkin Spice Ice Cream Sandwiches.  Creamy, homemade pumpkin spiced ice crea
Posted 8 years ago
These crisp, fresh Greek Green Beans are tossed with a greek vinaigrette and finished with sliced kalamata ol
Posted 8 years ago
I have two favorite sandwiches, a Patty Melt and a Reuben.  If I'm "being bad" and it's on the menu you can b
Posted 8 years ago
This Roasted Potato Salad is simple, tasty and you can pretty much add whatever you have hanging out in your
Posted 8 years ago
Hash browns, bacon, egg, green chili, cheese and guacamole...this Southwestern Breakfast Stack has it all! I'm
Posted 8 years ago
In anticipation of Tropical Storm Erika approaching Florida this weekend I thought it was a good time to make
Posted 8 years ago
Next installment in the summer of frozen treats (it's still summer) is this Strawberry Limoncello Frozen Yogur
Posted 8 years ago
I may not be creating a lot of new cocktails this summer but I sure am having fun making a lot of ice cream, p
Posted 8 years ago
Here's a Southwestern inspired Quinoa Salad with Black Beans Corn and Peaches dressed with one of my favorite
Posted 8 years ago
Figs and whiskey make a delicious combination and this Whiskey Fig Martini is sure to please all the whiskey a
Posted 8 years ago
Wow, this Raspberry Sherbet is incredible!  It's the first time I made sherbet and I loved it.  I sweetene
Posted 8 years ago
Are you an adventurous eater?  I know lots of people shy away from raw fish but I gotta tell you this Ahi Pok
Posted 8 years ago
This Espresso Kahlua Fudge Swirl Ice Cream requires no ice cream maker, has only 5 ingredients and it's perfec
Posted 8 years ago
This Watermelon Mint Martini was the very first cocktail I posted on the blog two years ago.  The picture was
Posted 8 years ago