Well, it is now officially autumn. Weather-wise, it came early this year up here in northeast Ohio; the trees

Happy...middle of September?  How the heck did THAT happen?? Before we know it, Autumn will be upon us.  In

Well, another crazy weekend came and went. Oh, who am I kidding?  My whole life is crazy, and it's not going

Good grief - will someone please tell me how it got to be September already?? Things have calmed down somewhat

I almost didn't post today - we're taking the day off, stretching our weekend to four days - and I keep thinki

Earlier this week when I asked my daily "What do you want for dinner?" Beloved started rummaging around in the

I bemoaned on Facebook this morning that, "I will be SO glad when school is back in session so I can eat like

To make this gluten-free and more paleo-friendly, use the topping recipe here.

I've really been too busy lately to do much blogworthy cooking, but when we got spring onions, asparagus and m

Makes about 1 cup

Adapted from Honest Cooking

Adapted from Homesick Texan

If you've been reading here any length of time at all, you know I love me some pork belly - there are five dif

TGIF. And that's all I have to say about that. Personal (read: unbloggable) life keeps rolling on, eating up a

Makes about 2 cups

Adapted from Simply Recipes

As foretold yesterday, I have a scallop/Meyer lemon recipe today. Huzzah! You know, all those people who unsub

Before I get into how I'm not torturing poverty-stricken Bolivian farmers by eating quinoa, let's talk a littl

Lately, we've been eating more legumes - beans, peas, lentils, all soaked and/or sprouted, and all very delici

Look!  Two recipes in one week!  I must be on a roll. For those of you who may not know, I was once a profes

Gently heating the honey will help it mix into the cold yogurt completely.

We had both The Young One and The G Man last weekend, which meant lots of fun - lots of exhausting, non-stop f

Well, hello there.   I know I haven't posted in a month, and I apologize, but I've needed this break in the

Another recipe!  Yay! We've taken the last two weeks off from work, and considering the fact we haven't had a

Well, hello there. If you're wondering if I'd fallen off the edge of the earth, you're not alone - I've been w

I'm still not doing a lot of cooking; in fact, we've pretty much been living off of Thanksgiving leftovers for

Well, here it is, the day before Thanksgiving, and I've been up since 6 a.m. cooking.  It didn't occur to me

Look - I'm here! More importantly - I cooked! It was a nice weekend; we finally got a little down time.  A go

This is one of those rare dishes that I liked a WHOLE bunch, but Beloved was kind of lukewarm about... althoug

Serves 6 as a side dish, or 3 as a main course

Goulash means different things to different people.  Depending on where you live (or where your grandparents

Sunday morning I got up in the mood to cook. And cook I did. I don't know what possessed me to make stuffed mu

I think I mentioned recently that I'm all about the simple as far as food preparation goes these days.  Well,

I'm really beginning to wonder if one of the symptoms of Empty Nest Syndrome is a lack of interest in cooking,

Two fritters per serving

Makes about 3 cups