Yam Cutlets: Cutlets made out of boiled elephant foot yam/Suran are shallow fried and served with ketchup

Mint Coriander Soup – A Refreshing soup with coconut milk and a dash of lemon

Aloo Jeera Recipe - Par boiled potatoes tossed with lots of cumin seeds. An aromatic stir fry recipe

Vegetable stew Kerala style – Vegetables cooked in coconut milk along with spices. A very tasty side dis

Pure Coconut Milk: Fresh Coconut milk extracted from grated coconut. Get to know how to make the best coconut

Gutti Vankaya Koora or Stuffed Brinjal Recipe is the most common curry recipe in every house hold of Andhra an

A delicious and healthy raita made from Urad flour or batter. Too good for dinner times.

Palli Podi Andhra Style: Dry roasted and peeled peanut combined with other spices to make a tasty powder. It&a

Goru Chikkudukaya Pachadi/ Cluster Beans Chutney � tasty chutney which is made using fresh cluster bea

Southekayi Anna – Sour Lemon Cucumber tossed with a tasteful mixture of spices and then mixed with rice.

Pudina Chutney for Dosa- Chutney made out of Tender, fresh and aromatic mint leaves is a great combination for

Instant Raw Mango Chutney Super tasty, spicy and tangy chutney which would be ready in minutes. Saves time and

Green Chilly Chutney � Fiery Hot chutney made with adding more green chillies to tamarind and jaggery

Punjabi Wadi Pulao Recipe, flavoured and spiced rice combined with delicious sun dried and deep fried Punjabi

Mooli paratha is made by stuffing tasty Radish Masala in the dough and then rolled into parathas and fried on

This is mildly tangy version of coconut chutney which goes very well with breakfast and rice.

Amaranth Stem Raitha, is the raitha made out of Amaranth or Rajgira stems. Amaranth Stem pieces are saut&Atild

Tomato Gotsu tastes best at dinner time in winter. Hot Pongal, Tomato Gotsu and a Papads make a sumptuous and

Pongal is a very healthy and nutritious dish as it carries the goodness of Rice, Dal and the Spices

Dosavakaya is a delicious side dish and is simple and easy to prepare. Only thing we need to take care that th

Lemon Rice Recipe is one of the easiest lunch Box Recipes that can be prepared in no time by using left over r

Vankaya Pachadi is a tasty chutney made with any variety of brinjals in Andhra. A very good side dish for stea

Goddu Saaru is a soicy Rasam mae without adding dhal. It can be had as a soup on a Rainy Day

All you need to have is few papads, and a bit thick and little sour curd along with the regular masalaâ�

This version of Radish Chutney is prepared by grinding shallow fried Radish with Roasted Peanuts. Hmmm sounds

Butter Murukku is prepared by mixing Gram Flour and rice flour in defined Quantities and then mixed with butte

Grated Carrots tossed with Tempering and finishing off adding Spices

Tomato Upma Recipe is a colourful and a slight tangy version of regular Upma. Roasted Semolina is cooked in To

Try this Instant version of Andhra Tomato Pickle in which Sautéed Tomatoes are mixed with spice p

Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Gree

Moong Dal Sambar Moong Dal sambar is a dinner recipe. I just love to eat Moong Dal Sambar on a rainy day or du

Amla Rice is a simple and easy lunch box recipe. Amla fried along with other tempering ingredients and mixed w

Peru Pyala : A nice refreshing Mocktail Made out of Guava juice with adding spices

Pumpkin Raitha is a tasty curd based side dish for rice for lunch and dinner

Home made Bisibelebath Powder- Fresh and Aromatic

A tangy lemony Flavored Rasam with no tamarind and Rasam Powder Added