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Fluffy Japanese style cheesecake infused with mango. It's gluten-free, not too sweet and only has few ingredie
Posted 4 months ago
Tip -- you can start sauteeing the garlic, onion and tomatoes while veggies are grilling to save time
Posted 4 months ago
This is an easy cake to make. You need only a few ingredients. It's gluten-free, it's not too sweet and doesn'
Posted 4 months ago
Because green is in!  Pesto adds not only color to this classic dish but a lot of nutrition too.  You may us
Posted 4 months ago
This is one of those dishes that doesn't look appetizing but give it a chance, taste it and you will like it.
Posted 9 months ago
This is my version of the classic egg salad. I find it strange that I like egg salad because I don't like mayo
Posted 10 months ago
Tiramisu made with green tea instead of coffee. For the matcha lovers out there! The recipe is easier to make
Posted 10 months ago
Enjoy this creamy soup as is (perfect for those on Keto Diet) or with crusty bread for a healthy light meal bu
Posted 1 year ago
Note -- Heat the pan over low heat/fire before you cut the veggies and sausage. Then increase the heat to medi
Posted 1 year ago
Easy to make. Put it in the oven, turn off oven and "forget" about it. this is so perfect for all the forgetfu
Posted 1 year ago
My favorite flavor:) Ground cacao nibs adds texture and deep cocoa flavor, it really complements the  intense
Posted 1 year ago
Simple. Easy. Delicious.   I like it when I do not have to do a lot in the kitchen to enjoy a delicious and
Posted 1 year ago
I  bought a pack of matcha powder because I was planning to replace a meal a day with a healthy smoothie to h
Posted 1 year ago
This is a combination of my two favorites--grilled chicken and coconut curry sauce. I came up with this dish a
Posted 1 year ago
This delicious dish calls for a lot of rice. The creamy coconut adobo sauce is oh sooo good!! I once made a mi
Posted 1 year ago
It's Valentine's Day and you should be making this. :) Super easy to make, no baking and very minimal clean up
Posted 1 year ago
This is another family favorite dish that I'm sharing here. This is my preferred way of making BBQ baby back r
Posted 1 year ago
You’ll love this fiery appetizer.  The heat  from the green chilies balanced by the creamy goodness of mel
Posted 1 year ago
This is one of my favorite dishes that I often make for my family. Very yummy and not at all hard to make. I l
Posted 1 year ago
This is a very satisfying and healthy soup, with a hint of ginger and  coconut milk, this has a curry-like ta
Posted 1 year ago
This cake had my attention because of its name. Invisible Apple Cake.. I wonder how it would taste like and my
Posted 1 year ago
A little bit sweet with a hint of sourness from the pineapple make this stew a winner in my book.  Let it coo
Posted 1 year ago
Level-up your simple egg and toast breakfast.  It takes minimum effort to make it extra special for your love
Posted 1 year ago
These cookies are best eaten when warm so you can enjoy the warm peanut butter filing oozing from the center o
Posted 1 year ago
note -- broil oven in the oven at the same time with the veggies in a separate baking pan
Posted 1 year ago
Once in awhile I like to serve my family something different from our usual rice and meat dishes to keep meal
Posted 1 year ago
I love serving this delicious, salty, garlicky, buttery, cheesy bread with any pasta dishes or have it for bre
Posted 1 year ago
This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (co
Posted 2 years ago
This is super easy.  I wasn't really keen on making ice cream at home because I could just easily buy it. 
Posted 2 years ago
I'm not sure what's the name of this dish. So I just gave it a name. :) I bought this unknown dish from one of
Posted 2 years ago
This is the perfect cake to bring to potluck parties or when you are hosting a party at home and you have no t
Posted 2 years ago
Roasting chicken this way shortens roasting time and gives you more crispy chicken skin to enjoy. I love chick
Posted 2 years ago
A wicked twist to my favorite chocolate cake 🙂
Posted 2 years ago
Cook's Note When measuring flour, we spoon it into a dry measuring cup and level off the excess. (Scooping dir
Posted 2 years ago
One of my favorite dishes--shrimp in sauteed tomatoes. The addition of Rosé is a definite level-up for this v
Posted 2 years ago
This is a very simple pasta dish, similar to aglio e olio and truffle oil pasta. I like to make this on days w
Posted 2 years ago