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It's true time really flies so fast. I realized with a little pinch in my heart as I look at  my kids..they a
Posted 6 years ago
adapted from Ina Garten's recipe
Posted 6 years ago
I love these cookies. When I bite into it, it's like I'm transported into the old world where people in  dres
Posted 6 years ago
The timing of this recipe on my feed is perfect. I was planning on making crab omelette but when I saw Valerie
Posted 6 years ago
Easy peasy chocolate cake
Posted 6 years ago
Posted 6 years ago
This is an upgrade for the humble tuyo that I, like most Filipinos love to eat for breakfast. It's usually par
Posted 6 years ago
I've always wanted to make this Christmas cake but only got a chance to try it this year. Yay for me. My first
Posted 6 years ago
I am very pleased with myself for finding this recipe. It's similar to chorizo fundido but with meatballs. Per
Posted 6 years ago
This makes two sandwiches - good for 2-3 people
Posted 6 years ago
Note: As always use this recipe as a guide. Always taste what your cooking and adjust accordingly. Have a nice
Posted 6 years ago
Adapted from Ina Garten's Mixed Berry Pavlova on FoodNetwork (thank you)
Posted 6 years ago
Friendly Reminder: use the amount of spices / seasoning as a guide only.. always do a taste test 🙂
Posted 6 years ago
Note; You may use prawn instead of shrimp if you like
Posted 6 years ago
You know what they say: "When life give you lemons.." Turn those lemons into lemonades or better yet, into the
Posted 6 years ago
You can make this ahead of time by pre boiling the pork. Drain but keep some of the stock and put them in the
Posted 6 years ago
I love how deliciously messy cobbler looks -that warm sweet fruit-filled dough as it slowly melts the cold ice
Posted 6 years ago
Hello. I missed you my dear blog. I could tell you 13 reasons why I am sooooo slow in posting but that will no
Posted 6 years ago
I fell in love at first sight with this cake. Strawberries and cream not only taste soooo good but they look s
Posted 6 years ago
Queso Fundido means melted (or molten) cheese.  If you Google it, you will see that it is usually with choriz
Posted 6 years ago
This really yummy pasta dish is our impromptu lunch today. We just got home from my son's school for his enrol
Posted 6 years ago
This classic hors d'oeuvres is super easy  and you can make it anytime!  It's not just for special occasion
Posted 7 years ago
I've seen a video of this recipe floating on my Facebook feed and I was like.."whoa why didn't I think of that
Posted 7 years ago
I'm a fan of Jamie Oliver and I follow him on Facebook. He posted this yummy looking garlic rolls and I knew I
Posted 7 years ago
Super simple dish. Without bacon or any meat. Perfect for those who are abstaining from meat this Lenten seaso
Posted 7 years ago
This is very easy and quite surprisingly very good. I decided to try this recipe because I wanted to make use
Posted 9 years ago
This is one of our favorite side dishes,  one that I like to make more often than the others because the kids
Posted 10 years ago
I made this to use up some leftover yolks from making Angel Food Cake. I didn't want to make another lemon cur
Posted 10 years ago
Angel Food Cake like its name, is so white and angelic in it's lightness; you won't feel bad eating this cake.
Posted 10 years ago
Preheat oven, layer ingredients in a pan and bake. So easy it's like magic!
Posted 10 years ago
This cake is on top of my favorites at the moment,  it is very similar to my favorite chocolate cake recipe e
Posted 10 years ago
I have been craving  apple pie lately but I'm too lazy to bake, because it's too hot these days and turning o
Posted 11 years ago
I saw this on Mad Hungry with Lucinda Scala Quinn, it was my first time to catch the show and it was an instan
Posted 11 years ago
Stale bread, eggs and condensed milk is all you really need to make this, but adding raisins make it more deli
Posted 11 years ago
A very simple Italian dish, grilled pork chops with a sweet and tangy honey-balsamic rosemary-infused sauce. D
Posted 11 years ago
I usually throw away kangkong (water spinach) stalks after taking off the leaves but I found out that it can b
Posted 11 years ago