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Having a cake sitting on a counter or table seem so special, it's easy just to buy cake from a bakeshop but if
Posted 11 years ago
Sweet and tangy lemon curd is perfect filling for doughnuts and rich cakes. It goes well for scones and biscui
Posted 12 years ago
Sapin-Sapin is a Filipino multi-colored (and flavored) layered sticky rice cake. It's traditionally made of ga
Posted 12 years ago
ZEBRA STEAMED CAKE aka Mah Lai Goh (Malaysian Steamed Cake)
Posted 12 years ago
Classic Chinese dish-spicy and a bit sweet-it is fast and easy to prepare
Posted 12 years ago
A light and airy chocolate cake you can make without using an oven. Serve it plain or with your favorite frost
Posted 12 years ago
This dish is really easy to make; the chicken comes out tender and the soy garlic sauce makes it really delici
Posted 12 years ago
What's better than tiramisu? Why, chocolate tiramisu, of course!   This is Giada de Laurentiis recipe as seen
Posted 12 years ago
Sweet, tangy delicious lemon chicken that finally, FINALLY my family likes. I haven't cooked lemon chicken for
Posted 12 years ago
Creamy, velvety, delicious, no-bake cheesecake. Easy-peasy; you may buy prepared crust to make it easier and q
Posted 12 years ago
Yang Chow fried rice got eggs, roast pork/ham and veggies-it's an all-in-one dish meal!
Posted 12 years ago
HAPPY NEW YEAR!! I hope that 2012 will bring us all blessings and happiness, good health and good karma. I wan
Posted 12 years ago
Tiramisu means lift me up. This heavenly Italian dessert is worth your time making.
Posted 12 years ago
Making this cookie dough ahead of time makes baking cookies even more easy and quick.
Posted 12 years ago
Delicious, moist chocolatey cupcake recipe that you can whip up easily and anytime!
Posted 12 years ago
Nothing beats the aroma and taste of freshly baked bread. This is perfect for meatballs sub and hotdogs/sausag
Posted 12 years ago
Put the pork and the spices in your slow-cooker and you can forget about it..your dinner will be waiting for y
Posted 12 years ago
Rich, dense cake that goes really well with coffee.
Posted 12 years ago
Hot, spicy sweet baked chicken
Posted 12 years ago
Light, buttery and easy to make cookies. These are perfect for tea time
Posted 12 years ago
Chicken and shiitake mushroom in a creamy, delicious mushroom gravy
Posted 12 years ago
Moist, delicious and chocolatey banana cake
Posted 12 years ago
Crunchy, delicious pork cutlets
Posted 12 years ago
Bibingka espesyal or Bibingka Royale or simply just bibingka to many, is very popular during Christmas season.
Posted 12 years ago
This is my first try at making moussaka and it was a hit with my family! Moussaka is a Greek version of  lasa
Posted 12 years ago
This recipe is close to my heart as it's the very first oatmeal cookie recipe that I've tried. I under-baked i
Posted 12 years ago
After so many months I'm posting for KCC again, welcome back, me! :D.  The theme for the month of July is: Si
Posted 12 years ago
It has a long name but this recipe just like most muffin recipes is really easy to make. It's easy, quick and
Posted 12 years ago
This is my attempt to copy roka salata from Cyma. I'm not a big fan of salad but when I first had this I was w
Posted 12 years ago
These bread rolls are not that easy to make but putting the faces on these rolls are so much fun, I let the ki
Posted 12 years ago
Fricassee, is a stewed dish, it's thickened with roux as is typical of Cajun dishes ( got that from wikipedia)
Posted 12 years ago
This is one recipe that I know I'm gonna be making only once; I can tell from just reading it.  Oh, I know  
Posted 12 years ago
I usually make chocolate truffles daifuku with milk flavored mochi until my sister-in-law told me of her favor
Posted 12 years ago
My kids are very happy when I make these for them. Daifuku is mochi with filling, usually with anko or red bea
Posted 12 years ago
I used to hate this dish when I was young, I didn't like the taste of fermented black beans and the milk fish
Posted 12 years ago
What I love about this dish is that you can make the meatballs in bulk and store them in the freezer and just
Posted 12 years ago