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This deliciously moist banana loaf bread/cake/quick bread is loaded with good stuff - bananas, grape seed oil,
Posted 12 years ago
When I first made lemon spaghetti, I used Giada de Laurentiis recipe; while I liked it, my family didn't--it w
Posted 12 years ago
Here's another mango dessert recipe that I mentioned from my last post.  I got the idea from another food blo
Posted 12 years ago
It's summer and mangoes are abundant; the mangoes from the farm of my father-in-law are sooo sweet!! I'm makin
Posted 12 years ago
Pain Perdu is french toast , it literally means "lost bread". I first saw this from Barefoot Contessa, I love
Posted 12 years ago
This Korean chicken dish is sweet, spicy and very yummy. It's great topping for rice and it makes a good filli
Posted 12 years ago
Layer cakes are beautiful but they take a lot of time to make so I make cakes like those on special occasions
Posted 12 years ago
Gumbo is a Creole/ Cajun dish of stewed okra often with meat or seafood.  This is a very simple and easy vers
Posted 12 years ago
Congratulations to the Royal newlyweds, Prince William and Princess Kate!! It was such a beautiful and grand w
Posted 12 years ago
I love roast chicken, it's soooo easy and so delicious. Just season chicken and pop it in the oven and you're
Posted 12 years ago
This is a very rustic version of mashed potatoes, so simple and easy, with no butter, no milk or cream. It wou
Posted 12 years ago
Coconut macaroons is very easy to make but this recipe has got to be the easiest and it's egg-free. In the spi
Posted 12 years ago
I seldom use my really cute (small) slow-cooker and I want to pinch myself ( but I didn't, cause I love me! a
Posted 13 years ago
This is from Nigella's cookalong a few months back. I like trying out her recipes, this is one of the many tha
Posted 13 years ago
Bibingkang kanin sweet sticky rice topped with coconut cream custard topping; it's so yummy and I always fee
Posted 13 years ago
My kids love this very simple Japanese sweet treat; they can't get enough of it. Mochi is glutinous rice cak
Posted 13 years ago
My family and I love pesto, it's simple, healthy and delicious, so I make it often especially when basil is 
Posted 13 years ago
On Chinese New Year I made some dishes that are said to bring prosperity, happiness, good health or generally
Posted 13 years ago
I love, love, cappuccino! This yummylicious dessert is inspired by that favorite coffee drink of mine.  Coff
Posted 13 years ago
This is my favorite way, the only way I make use of condensed cream of chicken. It's so delicious, a cross bet
Posted 13 years ago
I've never heard of Eton Mess before until Nigella Lawson ( aka Kitchen Goddess, whom I adore ) posted this on
Posted 13 years ago
I saw this recipe from an old issue (December 2005) of Good HouseKeeping magazine.  It's worth trying, and a
Posted 13 years ago
I thought at first that this cake originated from Japan but as it turned out it has nothing to do with Japan
Posted 13 years ago
My kids and I had fun baking these cookies; It's been a long while since I last made crinkles. This Christmas
Posted 13 years ago
One of my favorite way to cook fish fillet because it's easy, quick and spicy-delicious! I make the consistenc
Posted 13 years ago
This is a variation on my favorite cream cheese marble brownies, this uses only half the amount of cream chees
Posted 13 years ago
My mom-in-law had a birthday two weeks ago and I made her this super-delicious dulce de leche-filled chocolate
Posted 13 years ago
Happy December! Just 3 more weeks before Christmas..YaY!! :) 'Tis the season for baking homemade cookies, cake
Posted 13 years ago
According to Nigella's blog where I got the recipe, this delicious pasta which originated from Napoli in Italy
Posted 13 years ago
This flourless chocolate cake will take you to chocolate heaven... :P It has over sixteen ounces of bitterswe
Posted 13 years ago
Just like adobo this classic Japanese dish is so easy to prepare and always satisfy any hungry tummy. This is
Posted 13 years ago
I've heard a lot of good things about quinoa ( keen-wah) so I bought a pack from a health food store to give
Posted 13 years ago
I love okra and when they're in season I like to add it to just about any dish that I'm making except desserts
Posted 13 years ago
Dinuguan is a classic Filipino dish made of pig's intestines stewed in vinegar and pork  blood with  gree
Posted 13 years ago
I saw these cookies last year just after the Halloween and made a mental note to make it next year( which is n
Posted 13 years ago
This pasta dish is inspired by the show 4 Ingredients; it came to me couple of nights ago, I was too tired to
Posted 13 years ago