This month's Kulinarya theme is Suman.  Suman is one of Filipino native delicacies; it's made of sticky rice

One of my favorite packed lunch to prepare since I learned how to make tortillas :)  It's very simple, easy,

If I have one dish that I can really call my own, it's this one.   I did not pick it up from any cookbook

Here's the other cake I was talking about from my last post... If you want to pull a quickie in the kitchen th

My family and I, we ♥ CAKES! I like to share two easy delicious cakes you can make at the same time and thes

Don't mind the long recipe, this pastry is actually easy to make. You'll love it..it's a perfect pair for tea

I've mentioned so many times before how nuts I am about coconuts even more so when a recipe is this easy. Alth

This is one of  my love-at -first- try recipes.   I was looking for some tokwa ( it's how we call tofu in

This is another favorite pasta primavera recipe of mine; it's from  Giada de Laurentiis. This the most simpl

I learned how to make this dish from YouTube, it's an Indian vegetarian dish.  It's super HOT, my husband and

This cheesecake is very simple, perfect for everyday dessert.  Most cheesecake recipes call for 2 -5 (8oz) bo

I'm so happy with this month's KCC theme because coconut milk is my favorite! :)  I have posted many of my fa

Years back when I was a kid, there was no cable television yet; there were only about 5 channels available the

This is a Thai dish..it's hot and spicy with a little tang courtesy of the tamarind paste- I have a jar of it

What?..what's that again?!..my kids asked after I told them what we're having for dessert.. it's kaiser-some

This is a very delicious treat for breakfast or brunch, so easy to make if you already have granola and mixed

Pasta Primavera is simply pasta with vegetables seasoned with some herbs; I like this pasta dish because I can

Kulinarya Cooking Club's theme for the month of June is: BBQ! Who doesn't love barbecue?  There are so many k

My kids like this a LOT! I'm glad that they also like the food that I love as a kid , I try to recreate some o

One of the best thing about summer is the abundance of fresh fruits. We usually just wash, peel (if necessary)

It's June, it's been raining for a week now which means summer is now officially over and my kids will be goin

Yes, finally I've made it..my  homemade ravioli-olli yay! :) I've been meaning to try Tyler Florence's ravi

Cinnamon's one of my favorite spices, I love it primarily for it's heavenly scent; it makes the whole house sm

Pancit is rice noodles sauteed with vegetables and pork or chicken. It is very delicious, it is often served a

It's noodles for May's Kulinarya Cooking Club theme. Caroline and I are the hosts for this month and we've dec

Inasal means grilled or barbecued; this dish originated in Panay and Negros region in the Philippines.  What

I 'm so glad I did this month's Daring Cooks' challenge; it was very, very good- hot and spicy delicious to t

Black Rice or Forbidden rice is very high in fiber and nutrients, it has a nutty taste that I like but it's no

Another delicious way to cook adobo: with coconut milk and some chillies! Chicken cooks faster than pork so th

These cupcakes have gotten raves from everyone who have tasted it. They're not just pretty but very yummy too.

One of the best cookies I've tried.. it's chewy, nutty, yummy and healthy.  I didn't expect I will like it t

Chocolate marble cake is one of  my  favorite treats when I was a child , it's also my birthday cake of ch

This month's Kulinarya  Cooking Club theme is polvoron, a part of  every Filipino's childhood; even those

I tweaked these cookies from my favorite thumbprint cookie recipe. The idea came to me when I did the macarons

I got this recipe from the back label of a can of Del Monte sliced pineapple .  I had  it with me for a lon