Our food (Philippine cuisine) in general is a delicious mix of different cuisines from other countries/ cultur

Tyler Florence is one of my earliest favorite chefs on Food Network. I love his show, Food 911, too bad it's n

I've been searching for a good health-ier carrot cake recipe that I could turn into cupcakes. Most of the carr

Pichi-pichi is a pretty unusual name for a food, so much more for a kakanin. I don't know where it got it's na

Back in college my two sisters and I lived in a boarding house and whoever comes home first will have to cook

I  was so  mixed up, I thought the posting date for this cake was on the 14th, this is for the barefoot blo

This is my take on Giada's classic baked rigatoni with bechamel sauce recipe. I added a twist on it to make it

I am not vegetarian or a vegan, no one in my family is, we love to eat meat but once in a while I do take a br

I had this dish for the first time under the shade of an Indian Mango Tree. My family and I went for a visit o

I've seen this recipe from a magazine, the photo looks so appetizing that made me want to try it. It's differe

Here's where I put half of the candied ginger that I made the other day. These twice-baked cookies are loaded

Eversince I got my candy thermometer I find myself using it quite often than I expected.  I bought it for mak

Sticky, gooey and yummy!

This recipe is from my chef idol Giada de Laurentiis. It is so simple and easy as most of her recipes are. The

I used to buy these yummy milk candies wrapped in colored plastic wrapper back in my childhood days. There are

I don't smoke, I don't drink, I rarely eat junk foods like potato chips, candies BUT I am addicted to chocolat

I did a marathon kakanin "cook fest" yesterday, I made palitaw in coconut milk, biko and cassava cake. These,

My little boy calls this KFC Adobo because it's made with chicken, to him, chicken=KFC and he likes `dobo, tha

Fried fish is only good the day it is made but it is perfect for sarciado (pomodoro sauce / sauteed tomatoes),

These are not truffles but my version of sesame seed balls or what we call buchi in Filipino. I've always want

I can't tell you how delicious this dish is, you have to make it yourself to find out ;). I love chicken cacci

Palitaw is a type of kakanin (Filipino native sweet delicacies); It's called palitaw because of the manner it'

This is my favorite breakfast as a kid, it's quite obvious, isn't it? I mean chocolate for breakfast?! Whoever

Last month I joined a group called Barefoot Bloggers, it's a group of bloggers dedicated to following the step

I've finally tried making chicken pandan (chicken tenders wrapped in pandan leaves and fried), I did it yester

I've always wanted to try Korean cuisine, I like spicy foods and Koreans are known for it. I have a favorite s

My daughter told me, why are you putting that (french toast) in your blog, doesn't everyone know how to do tha

For the life of me I couldn't replicate my mother's adobo. It amazes me how she can cook the same adobo withou

Laing is gabi (taro) cooked in coconut milk with some dried fish and shrimp. You can't tell by just looking at

A friend gave this recipe to me, her sister emailed it to her who also got it from a friend. A note from her s

I hate to be a bore but I have to say (because it's true), this delicious pie is one of my top favorite childh

This recipe is my version of lumpia, you may tweak it as you please, I don't normally measure when making fami

This is my first chicken parmesan and I am so disappointed with the photos I took, I did it in a hurry, there'

Since I started baking I am in quest for recipes of my favorite childhood treats and I try to re-create them a

This is one of my favorite childhood food. It's the Filipino version of rice pudding or porridge or risotto bu

I'm over the moon with this picture, I have never taken a photo of any food that looks this great, I kept aski