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Doesn't it look yummy?  I don't usually get excited over pancakes, for me they are all the same and I don't
Posted 14 years ago
I first heard of Tetrazzini from Tyler Florence's Food 911 show, if you're not familiar with that, it was a sh
Posted 14 years ago
I have never made a chicken stock ever before. I usually just replace it with water when a recipe calls for it
Posted 14 years ago
This recipe is from the collection of Perfect Desserts from Good Housekeeping Magazine, my mother gave me this
Posted 14 years ago
Bistek is the vice mayor of Quezon City, no, this dish is not named after him, it's the other way around, it's
Posted 14 years ago
Beef always intimidates me. I've never tried cooking with it beyond grilling burger patties and using ground b
Posted 14 years ago
Another recipe from my favorite kitchen Goddess, Nigella Lawson. I cannot help but feel hungry whenever I watc
Posted 14 years ago
The key to making this dish is to use fresh tomatoes and slow-cook it until the meat becomes tender, doing so
Posted 14 years ago
I am a food network addict and Alton Brown's Good Eats is one of my favorite show. He is like the "Bill Nye Th
Posted 14 years ago
Can you possibly fall in love with a pasta? That's close to what I felt (okay, that's an exaggeration) when I
Posted 14 years ago
I was planning to make apple pie for my kids and my husband who have all been bugging me for days to make one,
Posted 14 years ago
Warning: Not for the faint-hearted, this dish is really spicy hot. It'll make you cry. If you want the thrill
Posted 14 years ago
While I was making the maja blanca I thought how it is similar to panna cotta (Italian cooked cream), the ingr
Posted 14 years ago
I suddenly had a craving for a kakanin yesterday, I thought of making biko, but changed my mind. I thought I w
Posted 14 years ago
There were no classes today from pre-school to high school due to typhoon Fernia. It's signal number 2 here in
Posted 14 years ago
My mother taught me and my sisters this recipe, we were in college and on our own in the city and she said tha
Posted 14 years ago
Make use of your over-ripe bananas with this delicious banana cake, the crumble topping is optional as the cak
Posted 14 years ago
This is one of my favorite dishes to cook for my family because it is fast, easy and yummy. The key here is ma
Posted 14 years ago
Here is an easy dessert that you can make in no time at all, This is a lighter, healthier version of banana Q
Posted 14 years ago
If you're looking a quick and easy dinner, try this impromptu meal that I just made in a jiffy and took a pict
Posted 14 years ago
I love coconut milk and whenever I see a recipe with coconut milk in it, I definitely give it a try. This one
Posted 14 years ago
I found out about this dish through Jamie Oliver's show. I' am a big fan of this man, he is a very passionate
Posted 14 years ago
Here is another good way to use fresh strawberies besides the usual smoothies. It is much easier to do than ap
Posted 14 years ago
A recipe from Nigella Lawson, the ultimate kitchen goddess. Ingredients: Cheesecake base: 1 1/3 cups graham cr
Posted 14 years ago
If you love brownies and cheesecake then this decadent bar is a 2-in-1 treat for you. The tangy creamcheese mi
Posted 14 years ago
You can make batches of this recipe and store it in your fridge or the freezer. It is very handy and you can u
Posted 14 years ago
This is an everyday Filipino dish. It is very easy and simple, using only ingredients commonly found in the pa
Posted 14 years ago
I love baked ziti, that's why it's one of my favorite pasta dish to make; I have tried different recipes, all
Posted 14 years ago
One of my favorite meat is pork tenderloin. I like this particular cut because it is tender and lean, tasty an
Posted 14 years ago
This recipe is from Ina Garten, better known as Barefoot Contessa. She is one of my favorite personalities to
Posted 14 years ago
I love chicken, it’s so tasty and so versatile, you can do just about anything to it - fried, grilled, broil
Posted 14 years ago