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I can't tell you how many banana muffin recipes I've tried. The thing is, I have a fabulous banana bread recip
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 
Posted 8 years ago
Sometimes, I get a craving for what I like to call a "potluck salad." You know, the kind that's loaded with wh
Posted 8 years ago
If your family is anything like mine, sitting down to dinner together can be a real challenge some nights. Wit
Posted 8 years ago
Everybody has their favorite guacamole recipe, and this is mine. And since I'm the only person at my house who
Posted 8 years ago
Cinco de Mayo is right around the corner, so it seemed like the perfect time to introduce you to this amazing
Posted 8 years ago
If you're hosting a Cinco de Mayo get-together (or even if you're not) this is a fun, portable way to ser
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Aven
Posted 9 years ago
When I make spaghetti and meatballs, two of my three children will have nothing to do with the meatballs. I kn
Posted 9 years ago
My family knows that my favorite chocolate bar is the Lindt Excellence Chili Bar. They think I'm crazy, b
Posted 9 years ago
These Chicken Spinach Lasagna Rolls are one of those fabulous meals that make people think you spent hour
Posted 9 years ago
I'm a huge fan of fresh pico de gallo! Luckily, it's pretty easy to make it yourself, if you don't mind a litt
Posted 9 years ago
Whenever we visit our favorite barbecue restaurant, we always order beef brisket. So I figured it was about ti
Posted 9 years ago
Oh my! Talk about decadent and delicious. If you love German chocolate cake, you are going to love this rich,
Posted 9 years ago
If you ask me, a shrimp po boy sandwich with a side of crispy onion rings is just about the perfect meal. It's
Posted 9 years ago
I recently picked up some delicious Cucumber Dill Greek Yogurt Dip at my local grocery store. My husband and I
Posted 9 years ago
Whenever I make a ham, there is always more than we can eat. Which means I'm constantly on the lookout for del
Posted 9 years ago
I confess, lemon meringue pie is a dessert that's always challenged me. Soggy crust and weepy meringue are usu
Posted 9 years ago
Years ago, I remember my mom making homemade Almond Joy candy bars. A quick Google search revealed a multitude
Posted 9 years ago
My kids won't touch raw carrots with a 10 foot pole, but they all love cooked carrots. Which is weird to me, b
Posted 9 years ago
I love traditional carrot cake with cream cheese frosting. My husband, however, has a problem with vegetables
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PepI
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Krea
Posted 9 years ago
We eat a lot of pork around here. Usually with some kind of sauce or glaze. I don't know why it never occurre
Posted 9 years ago
I've always loved the aroma and flavor of fresh rosemary in a homemade loaf of bread, which is probably why th
Posted 9 years ago
We're huge fans of pulled pork around here. We eat it in burritos, tacos, and our favorite Pork Chile Verde. B
Posted 9 years ago
I've been wanting to try making Homemade Snickers Bars for a while now. But I was afraid it would be messy a
Posted 9 years ago
My oldest child has always been a picky eater, but one thing he has loved from a young age is fish. Which
Posted 9 years ago
I've probably tried hundreds of fruit dips in my life. And they've all been delicious. But this Three Ingredie
Posted 9 years ago
I have this thing about corned beef. With the possible exception of a good Reuben sandwich, I just don't like
Posted 9 years ago
Recently I was asked to create a variety of appetizers for a teacher appreciation event, with about 120 people
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BigG
Posted 9 years ago
I wanted to start the month of March by sharing a recipe that reminded me of Spring, and these Citrus Doodle C
Posted 9 years ago
PARTNER POST - Get creative with any of Castello's uniquely crafted cheeses. Click here for a $1 off coupon to
Posted 9 years ago
I picked up a package of Nutter Butter cookies at the store recently, and while I'm sure I had something in mi
Posted 9 years ago
You've probably noticed that I'm a big fan of hearty, creamy chowder-style soups. Honestly, I think almost any
Posted 9 years ago