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Hello food loving friends! I'm excited about this recipe today, because it's simple and delicious. I've person
Posted 8 years ago
I've been doing smoothies for breakfast A LOT lately, and it's really helping me to get more essential fruits
Posted 8 years ago
I'm going to refer to kale as my frenemy. Oh kale, you nutrient packed, cruciferous superfood. Why must you ta
Posted 8 years ago
I bet that you are equally as obsessed with spaghetti squash as I am. And, I bet that you also like marinara s
Posted 8 years ago
There are so many different things to do with mango salsa! But in the end, I decided to put it in a wrap. The
Posted 8 years ago
I don't know what's going on in the rest of the country, but here in Santa Barbara, it feels like full on spri
Posted 8 years ago
Disclaimer: I received free products from OliveNation, which enabled me to make this recipe. I wasn't compensa
Posted 8 years ago
Disclaimer: I received free products from OliveNation, which enabled me to make this recipe. I wasn't compensa
Posted 8 years ago
Almond Herb Crusted Salmon my friends. This is the perfect recipe for busy weekend nights when you just don't
Posted 8 years ago
Valentine's Day is almost here! We're nearly to that magical day when you pick the one you love and give th
Posted 8 years ago
When I was in junior high school, I was still being homeschooled, and still very much a kid. There was no hint
Posted 8 years ago
I don't know if you noticed, but it's flu season. Gratefully, it hasn't come around to me yet, but a lot of my
Posted 8 years ago
  The other day, I tried some delicious pecan scones that my sister-in-law brought over to enjoy with t
Posted 8 years ago
After you get the recipe for this easy One Pan Chicken and Brussel Sprouts dish, don’t forget to scroll down
Posted 8 years ago
Since I've been bombarding you with pesto, I figured you might need some good ideas for how to use it. Of cour
Posted 8 years ago
  A while ago, I read an article in Food Network Magazine that really opened my eyes to pesto. In my head
Posted 8 years ago
  HAPPY 2016!!!! I can't believe how fast this year flew by. Everyone is thinking this, I know, but serio
Posted 8 years ago
When I was in high school, I tried a bad batch of polenta. I don't even remember where I had it, but it was wa
Posted 8 years ago
I LOVE roasting chickens. I'm not sure why it always feels so special to me, but something about roasting a wh
Posted 8 years ago
As Christmas Day continues to approach at the rate of a runaway freight train (can you tell I'm not quite fini
Posted 8 years ago
While it's kind of sad to take a break from Christmas Cookies this week, I didn't really stray too far from th
Posted 8 years ago
This is my last official installment of Christmas Cookies for The Sweetest Season Cookie Exchange. :( Don't wo
Posted 8 years ago
  Of all the different types of cutout cookies, shortbread are my favorite! I like some sugar cookies, bu
Posted 8 years ago
Can you believe that Thanksgiving has come and gone already?? Taylor and I were blessed to be with all of our
Posted 8 years ago
I LOVE green bean casserole. I love it so much, that it was the first holiday food tradition that I adopted as
Posted 8 years ago
One thing you will never hear me say on Lou Lou Biscuit, or in any other context, is that I don't care about p
Posted 8 years ago
While there is no end to new recipes for festive cheer on the internet right now, sometimes we still need regu
Posted 8 years ago
  All right, friends. Let's have an honest conversation about vegetables. I love them. I really do. Salad
Posted 8 years ago
After you get the recipe for this amazing apple pie, don't forget to scroll down to the bottom of the post so
Posted 8 years ago
I always try to think of a good story, or memory, or interesting connection that relates my life to the recipe
Posted 8 years ago
  Remember The Santa Clause movie? The one where Tim Allen picks up a business card and turns into Santa
Posted 8 years ago
Ok, there's been a whole lot of sugar and junk food going on in my life the last week or so. It seems like eve
Posted 8 years ago
  What do you do when you feel like making (eating) cookies, but you don't feel like doing as much work?
Posted 8 years ago
Slab pie! Perfect for a less fussy version of a favorite fall dessert. It can feed a ton of people, and it's
Posted 8 years ago
Do you ever feel like there just isn't time enough to try all the foods? I see all the foods, and I think, "MU
Posted 8 years ago
Roasted Chicken with Harvest Vegetables is the perfect meal for fall. THIS is why I love one pot meals. Oh my
Posted 8 years ago