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Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the
Posted 8 years ago
Boiled Baby Taro - an easy snack and a traditional food for the Mooncake Festival. Delicious eaten with a litt
Posted 8 years ago
Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients. It involves minim
Posted 8 years ago
Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, an
Posted 8 years ago
Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste), and
Posted 8 years ago
Quick and easy Fried Loh See Fun (Rice Pin Noodles) with minced pork and salted spicy radish. It is perfect fo
Posted 8 years ago
Delicious and nutritious quick boil Chan Choy Tong (Malabar Spinach Soup) with salted duck egg for an addition
Posted 9 years ago
Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. Can be prepar
Posted 9 years ago
This tender Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) is made even more tasty with crab me
Posted 9 years ago
Wafer thin Bak Kwa (Chinese Pork Jerky) is a must-have for the Chinese New Year. Make your own using just a fe
Posted 9 years ago
Usher in the lunar new year with this traditional Ho See Fatt Choy (Braised Oysters and Sea Moss) dish for a p
Posted 9 years ago
Traditional melt-in-the-mouth Chinese Peanut Cookies made gluten free using rice flour. They are a favorite du
Posted 9 years ago
Slow simmered Leng Ngau Tong (Lotus Root Soup) flavored with broiled cuttlefish. It is a comforting soup to co
Posted 9 years ago
Light, airy, and fragrant Kuih Bangkit (Tapioca Cookies) are a Chinese New Year favorite in Malaysia and Singa
Posted 9 years ago
Kerabu Timun (Spicy Cucumber Salad) is a spicy and appetizing Malaysian salad that is sure to whet your appeti
Posted 9 years ago
This Fried Chili Paste is the perfect accompaniment to your noodles and rice dishes. It is a versatile condime
Posted 9 years ago
Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family
Posted 9 years ago
Kuih Ee is a dessert of glutinous rice balls in syrup eaten as a symbol of unity and togetherness during Tang
Posted 9 years ago