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When you batch cook staple items like sweet potato and quinoa, it makes for easy salad throw-togethers at lunc
Posted 5 years ago
Recently, my family and I took a day trip to a neighboring city and we spent time walking downtown.  As we wa
Posted 5 years ago
Detoxes get a bad rap but our bodies naturally go through this process daily.  When you add in superfoods, li
Posted 5 years ago
Finally! A Hot Chocolate that isn't a sugar bomb and actually keeps you satiated without weighing you down.
Posted 5 years ago
Tender skillet potatoes are a hearty companion to veggie sausage and kale in this savory skillet dish.
Posted 5 years ago
Almond, chocolate, and coconut come together to give you the magic that is Frozen Almond Joy Layer Bars. My sp
Posted 5 years ago
Would you guys believe that I’ve been saving this French toast recipe for weeks just so that it would be clo
Posted 5 years ago
I use a combination of my top fluff-boosters to make this ultra creamy, dreamy, and fluffy smoothie bowl!
Posted 5 years ago
A fresh nopales salad perfect for enjoying on its own or as a side dish to any Mexican food.
Posted 6 years ago
A fresher take on the classic Middle Eastern Shakshuka with ingredients you probably have in your fridge right
Posted 6 years ago
If you're looking for a tasty way to change up eggs, try them in these tacos! The veggie and pesto combo might
Posted 6 years ago
If you glance into my fridge, you're almost guaranteed to see a jar of pesto sitting on the top shelf.  I'm c
Posted 6 years ago
These Pumpkin Coconut Not Scary Treat Bars are made with ingredients you can recognize. They're wholesome, sat
Posted 6 years ago
Here is where summer and fall meet. Warm flavors of sweet potato and cinnamon combine with the fruity freshnes
Posted 6 years ago
My love for tahini is almost a year long affair.  It’s wild to think I hadn’t ever tried tahini prior to
Posted 6 years ago
This smoothie makes perfect use of the beetroot and its greens. Any leafy greens will work though! The ingredi
Posted 6 years ago
As much as I love berries in a smoothie, I hardly make the same smoothie twice.  I like to change up my smoot
Posted 6 years ago
Fudgy Beet Protein Brownies made with whole foods that actually taste delicious! I promise you won't even be a
Posted 6 years ago
These rich and creamy no-bake bars, adapted from Angela Liddon's recipe, make for a satisfying dessert or snac
Posted 6 years ago
You all know I enjoy cooking, but I can also appreciate the savior that is meal-prepping.  It makes a differe
Posted 6 years ago
These plant-based meatballs come together easily, in little time, and without any wild ingredients.
Posted 6 years ago
I call these cookies while my sister likes to call them muffins. Whatever you call them, they are good. My sis
Posted 6 years ago
The yogurt pros (that's us!) prep their ingredients ahead of time. So, use your breakfast yogurt as a chance t
Posted 6 years ago
I've created a fun salad to take to all of the upcoming summer festivities! It's perfect for barbecues to potl
Posted 6 years ago
Cinnamon accompanies cherries, cauliflower, spinach, and chocolate protein powder to create a flavorful smooth
Posted 6 years ago
This quick-to-make oatmeal is anything but mushy. The rolled oats are flaky and the seeds add a creaminess. Th
Posted 6 years ago
Zucchini adds fiber, tahini adds satiating fats, and banana brings home the sweetness in this simple Banana Ta
Posted 6 years ago
Inspired by Go Macro Balanced Goodness Coconut + Granola bars. These bars are only four ingredients, naturally
Posted 6 years ago
The warm weather has me craving chilled salads, sweet and juicy produce, and ingredients that won’t weig
Posted 6 years ago
Creamy coconut milk combines with frozen banana and blueberries to make a delicious rich and tropical smoothie
Posted 6 years ago
Adapted from a Tone it Up recipe, this Coffee Smoothie is easy to make and full of frosty deliciousness!
Posted 7 years ago
A great smoothie bowl for getting in some veggies, greens, berries, and fruit all in one. Yet, it is lower in
Posted 7 years ago
An easy-to-make "meat" alternative to add some Mexican flair to any dish. It is the perfect base for
Posted 7 years ago
A warm bowl of oatmeal, sweetened with banana, and bursting with the flavors of molasses and gingerbread spice
Posted 7 years ago
A bright pink (or red) smoothie bowl in honor of Valentine's Day. It's healthy and fruit-filled and makes for
Posted 7 years ago
A quick and easy apple crisp that is healthy enough for a snack and filling enough to satisfy a sweet tooth fo
Posted 7 years ago