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A perfect crisp-tender cabbage in a bacon infused sweet and sour apple sauce.
Posted 9 years ago
Tender beef bundles with a cheesy stuffing cooked in a hearty tomato sauce.
Posted 9 years ago
Tender and succulent pork roast slightly sweet with the distinct flavor of fennel and apples.
Posted 9 years ago
This marinara sauce is the perfect complement to any dish
Posted 9 years ago
These Crème Brûlée Cheesecake Bites will the star of the dessert table.
Posted 9 years ago
Easy to make garnish for holiday desserts and drinks
Posted 9 years ago
Arroz con Pollo Arroz con Pollo is one of my favorites to order at my neighborhood Mexican restaurant. If you'
Posted 9 years ago
I've seen different recipes for "Old School 7 Up Biscuits" in cookbooks, magazines, Pinterest and floating aro
Posted 9 years ago
Roasted winter veggies and apples with a touch of maple syrup and bacon
Posted 9 years ago
"Homemade Applesauce is delicious and so easy to make." OK - If you follow social media like Facebook, Instagr
Posted 9 years ago
Pot Roast with Au Jus The weather this autumn has been pretty mild so far but that didn't stop me from making
Posted 9 years ago
This recipe delivers the "fried" taste and texture.
Posted 9 years ago
Mild fish smothered in a tomato sauce
Posted 9 years ago
Fall in the Pacific NW means warm days and cool nights. There are signs of change in seasons everywhere I look
Posted 9 years ago
When it comes to enchiladas I generally prefer traditional red sauce, but on a recent trip to Trader Joe's I
Posted 9 years ago
Pear crisp meets apple pie to create a great prisp for fall
Posted 9 years ago
Creamy dip with bits of veggies on fresh sour dough bread
Posted 9 years ago
Ground turkey, chicken and duck make a delicious meatball for tailgating snacks.
Posted 9 years ago
Duck bacon has the texture of tender beef jerky and the flavor of - well of bacon. A wrap is the perfect way t
Posted 9 years ago
I hate to say it but summer is winding down. Here in the Northwest I've noticed some trees beginning to turn a
Posted 9 years ago
Mushroom Sherry Cream Sauce Mushrooms are the unheralded ingredient in so many dishes. We use the white button
Posted 9 years ago
My grandparents immigrated from Northern Italy in the 1920's and brought with them a long tradition of delicio
Posted 9 years ago
A sweet, tangy compliment to so many dishes
Posted 9 years ago
It's time for a Hot Dog Bun Makeover! Raise your hand if you've tossed out leftover hot dog buns. I know I hav
Posted 9 years ago
An easy-to-make pasta dish using pappardelle noodles and bay shrimp.
Posted 9 years ago
  Pulled Beef Sandwiches Have you had a pulled pork sandwich? It's called "pulled" because you use your h
Posted 9 years ago
Bulgogi Marinated Beef According to Wikipedia: Bulgogi (Korean pronunciation: [pulɡoɡi]; Korean: 불고
Posted 9 years ago
One can of biscuits from the dairy case makes a savory side for dinner and a sweet dessert too!
Posted 9 years ago
Wasting food is on my list of "do not do" and I'm had to be creative with leftovers to ensure I keep my rule.
Posted 9 years ago
Have you had really fresh green beans? I'm talking about freshly picked then cooked and served within minutes?
Posted 9 years ago
Browned butter is called for in many recipes and as a new cook you may be confused by this description. "Where
Posted 9 years ago
  Working parents everywhere should build a shrine to the woman who invented pasta. Oh I know the histori
Posted 9 years ago
A fresh frozen dessert with no ice cream maker required
Posted 9 years ago
Zucchini is oft-maligned vegetable that is so versatile it is one of my favorites. Prepared by marinating and
Posted 9 years ago
This salsa will add flavor and brighten grilled fish, pork or chicken too.
Posted 9 years ago
The teriyaki glaze on this chicken makes it especially tasty - add the grilled pineapple and bok choy and you'
Posted 9 years ago