Sweet Maria's Italian Desserts The Sweet Maria's Italian Desserts cookbook by Maria Bruscino San

You may not know what a tian is, but if you’ve seen the movie Ratatouille, you’ll be familiar with

Baked Pumpkin Soup Recipe from Farmers in Chef Hats Cookbook Got pumpkins?  Well, you just have to make the B

FIRST INVENTED THIS JAM BACK IN 2006. Truth be told, I can’t remember what the “secrets” wer

Serves 2 or more paired with a vegetable dish such a Garlic Stir-Fried Geens

  Farmers in Chef Hats Cookbook Review with Raspberry and Blueberry Gratin Recipe The Farmers in Chef Hats co

A hearty, healthy dish for both vegetarians and non-vegetarians.

The countryside around Giverny is still mostly rural, so sourcing fresh cuts of meat such as lamb chops was ne

I love stuffed pasta. With seafood it becomes an exquisite dish that can be brought to Nonna’s house for

This recipe is a twist of a family recipe. The almonds gives the biscotti crunch while the cranberries and hon

Italian Style Sausage, Kale and Butternut Squash Guest post by Nadia Fazio of Mangia Bedda     For C

  The first time I read a Madeleine recipe was from The Good Cook: Desserts Classic which was part of t

This is the perfect recipe for a rainy weekend. The smells of yeast and cinnamon along with the burnt caramel

These traditional Italian Christmas biscotti are sweetened with honey, scented with cinnamon, nutmeg, cloves,

This is a basic tomato recipe that I use as a base for some of my chicken, fish, pasta and pizza recipes.

Zucchini Blossoms season Whenever zucchini blossoms are in season, I go to the Jean-Talon market in Montreal t

The best crème brûlée I ever tasted was at the now defunct but still memorable Léon

Recipe from Rachel Allen's Irish Family Food cookbook. Colcannon is a traditional Irish dish made from mashed

Summer Fresh launched a new line of Summer Fresh Sauces in February and offered the Food Bloggers of Canada's

The Sicilian Fig cookies are made with a buttery dough filled with a mixture of figs, raisins, nuts, honey, ze

The Provencal Cookbook: Shop, cook, and eat like a local The Provençal Cookbook by Gui Gedda and Marie-Pierre