Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
On one of my days off this week, I made this thin crust pesto pizza. I have a basil tree that keeps growing li
Posted 6 years ago
Are you guys ready for the holidays? They always seem to come so fast. With all of the hustle and bustle latel
Posted 6 years ago
Looking for a super quick, easy dinner? Look no further! This slow cooker mango habanero chicken taco recipe i
Posted 6 years ago
With the cooler weather lately, we have been craving warmer dishes. This hearty white bean chicken chili is an
Posted 6 years ago
We rarely buy store-bought salad dressings. Making them at home is so easy, and saves a lot of money in the lo
Posted 6 years ago
I have never been good at cooking Indian cuisine. My curries always turn out bland, never enough flavor. For m
Posted 6 years ago
Chocolate chip cookie bowls are a fun way to eat ice cream, and make a great dessert idea for hot summer night
Posted 6 years ago
Have you tried to make homemade flatbread before? It is super easy, and this flatbread recipe I am sharing wit
Posted 6 years ago
One of my favorite pasta combinations is pesto, salmon and sun-dried tomatoes. This farfalle recipe is a quick
Posted 6 years ago
Don't you just love the color of this hummus? I'll let you in on a little secret on how I made this fresh garl
Posted 6 years ago
Can you believe Spring is here already?! What happened to Winter? It came and went, and all of the snow is alr
Posted 7 years ago
Spring is only days away, and what better way to celebrate other than in the kitchen! Today I am partnering wi
Posted 7 years ago
Before you turn your nose up at yet another yellow curry recipe, let me give you two reasons why this one is s
Posted 7 years ago
Is it too early to be getting excited for Valentine's Day? Maybe I am just using it as an excuse to test this
Posted 7 years ago
Happy New Year! I know, I am a little late... Things have finally settled down in the Hannemann household afte
Posted 7 years ago
So far this holiday season, I have resisted all holiday baking. It has been hard to ignore the cravings for fu
Posted 7 years ago
To celebrate winter, the holidays, and the beauty of snow, I created this snowman cake using Pillsbury® Purel
Posted 7 years ago
I love to snack. Since I started making my own snacks at home, I have been saving money! This month I got some
Posted 7 years ago
The holidays are just around the corner, which means for many of us, baking will be in full force. This holida
Posted 7 years ago
Today I am celebrating my 5 year blogiversary with you by sharing this delicious s'mores iced coffee recipe! W
Posted 7 years ago
I cannot believe I haven't posted this yellow chicken curry recipe yet. It is one of our favorites, and I make
Posted 7 years ago
This spiced cranberry chutney is a MUST for your holiday parties this year. You can use fresh cranberries, but
Posted 7 years ago
Is it too early to start dreaming about Christmas? Perhaps..... but I'm doing it anyway! The other day I was c
Posted 7 years ago
One of the reasons I love this turkey spaghetti recipe is that the leftovers last a few days and still taste g
Posted 7 years ago
Can you tell I am catching "pumpkin fever"?? I can't help it, there are just too many good things to make with
Posted 7 years ago
Fall is here! To welcome my favorite season, I baked a light pumpkin cheesecake made with low-fat cream cheese
Posted 7 years ago
Eating my vegetables has always been a challenge for me. I still struggle with getting enough vegetables in my
Posted 7 years ago
Our family loves Indian food. We eat it at least once a week. Tomatoes and spices play a big role in Indian sa
Posted 7 years ago
What do you think of when you hear the words "comfort food?" For me, I think about unhealthy foods like mac an
Posted 7 years ago
Lately I have had the feeling that I am making the same few recipes over and over again. Do you ever get stuck
Posted 7 years ago
This mini crustless custard tart is magical. When it comes out of the oven, it has a crisp topping, which it d
Posted 7 years ago
Most of the scars on my body are from the kitchen, burning myself on something. I got another burn on my arm t
Posted 7 years ago
Hi everyone! We are back from our vacation in Germany. Four weeks seems like a long time, but it went by reall
Posted 7 years ago
Hi everyone! Sorry for the lack of recipes lately. Vacation is to blame. Summer is here and I have been enjoyi
Posted 7 years ago
What is my favorite cheese? You guessed it - fresh mozzarella! This caprese orzo pasta dish features fresh ing
Posted 7 years ago
Zabaglione is an easy Italian dessert that is very similar to custard, except it is not made with milk or crea
Posted 7 years ago