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I love hydrangeas. I think that they are one of the most beautiful flowers in the world. I love big vases full
Posted 2 years ago
I don't drink much coffee, in fact it is a rarity in my diet so a coffee cupcake was not at the top of my list
Posted 2 years ago
Before Christmas, I made Rocky Road for a chocolate platter which I was serving at a dinner party. Since I lik
Posted 3 years ago
I haven't eaten a lot of rocky road in my life but before Christmas I was deciding what to include in a chocol
Posted 3 years ago
This is a simple and quick cupcake to make. I love a good extra treat like a wafer or biscuit (cookie) to sit
Posted 3 years ago
Its official, my new favourite cupcake is Pecan Maple. I am feeling a sense of déjà vu wash over me so it is
Posted 3 years ago
Before I became a vegan, my two favourite sweet things to make were Chocolate Mousse and Choc Pecan Brownies.
Posted 3 years ago
Since we are only a couple of weeks away from the end of winter (Yay Spring!), I thought it was time to post m
Posted 3 years ago
Picking a favourite cupcake is like picking your favourite child (or in my case, duck). If I absolutely had to
Posted 3 years ago
Since I'm Australian, I wouldn't normally refer to a biscuit as a cookie but when I am thinking chocolate chip
Posted 3 years ago
My Dad loved pistachios. I love them too and I can't eat them without thinking of him. I don't think though, t
Posted 4 years ago
When I was a child, maybe 12 or 13, Mum bought us a bag of individually wrapped mini wagon wheels. In the bag
Posted 4 years ago
Until last month, I had never made or eaten a cherry pie. I have, however, always thought that they were so pr
Posted 4 years ago
I have eaten very little potato salad in my lifetime. Since I grew up in the 70's & 80's, you would think
Posted 4 years ago
When you were a kid, and you opened the tub of Neapolitan ice-cream, did you go for the chocolate, vanilla or
Posted 4 years ago
I love pesto so, so much. When I went vegan, I thought that this was another food that I wouldn't be able to h
Posted 4 years ago
I know that my last post was a cupcake too and I apologise for that but I am so excited about these cakes that
Posted 4 years ago
Chocolate…. I could really just drop the mike and walk away now. When chocolate is involved, does anything e
Posted 4 years ago
A couple of years ago, my husband spent a morning helping our friend out on his parents cane farm. He came hom
Posted 4 years ago
I have never liked gnocchi until I made it myself and now I'm hooked. I first made sweet potato gnocchi which
Posted 4 years ago
This tomato pasta sauce is so quick to make, so delicious to eat and really versatile for the meals you can us
Posted 4 years ago
Until a year or so ago, I had been gluten free for about 15 years. I was fine with being gluten free and the t
Posted 4 years ago
I have just finished doing the 4 Week Shred. It is a diet and exercise program by an Irish woman, Kim Constabl
Posted 4 years ago
I love olives! I have loved them for as far back as I can remember. I don't know if it started as a party tric
Posted 5 years ago
I walked into the supermarket over Summer and found white peaches (my favourite of all peaches) on sale for $2
Posted 6 years ago
I have been making this chocolate cake since I was a teenager. It was the first cake I ever baked and it has a
Posted 6 years ago
So, I’m back. I do realise that you probably didn’t even know that I left. It has been a year and a half s
Posted 6 years ago
Do I have a treat for you! Jerusalem Artichoke Soup is one of the best soups I have ever eaten in my entire li
Posted 7 years ago
About 3 weeks ago I was at the fruit and veggie stall on the edge of town to buy kale for our duckling, Matild
Posted 8 years ago
My earliest food memory is visiting Italian family friends in Griffith NSW (Aust), where I was born. I don’t
Posted 8 years ago
I have always loved Parmesan cheese. I even love the kind of dried grainy Parmesan cheese that you shake out o
Posted 8 years ago
I love summer! The days are warm, beautiful sweet smelling white flowers have bloomed on my gardenias and summ
Posted 8 years ago
I love, love, love artichoke hearts!! I have never actually cooked fresh artichokes myself and it is something
Posted 8 years ago
  I have only once eaten asparagus fresh from the garden and it was amazing!! My mum had it growing when
Posted 8 years ago
With Christmas in a few days, shortbread is a favourite for a lot of people at this time of year. It is so ea
Posted 8 years ago
A few years ago we owned a cinema with a café and this cake was one of our most popular sellers even alongsid
Posted 8 years ago